Tiesh: A Labor Of Love

 

Kandy is known for a lot of things, and chief among those things happens to be — gems. The tourist market is certainly prospering today, and with Tiesh having been a true gem in the jewelry business, seeks to be an inimitable provider of all things glittery for tourists. I met Ayesh De Fonseka (Director) at the new Tiesh showroom dedicated to the local clientele on R A De Mel Mawatha, which has been in operation only for a year.Having being a banker in Australia, Ayesh highlighted how the transition into a businessman has been an evolutionary process (guided all the way through by his father) With the beach being a favorite place to hang out (on vacation or watching his beloved rugby team play on TV ) and a foodie at heart, he firmly believes in the art of crafting your own future just like the inimitable collections of jewelry at Tiesh.

In NOVEMBER, Tiesh launched a range of gems that were set in silver, and it was to showcase the undiluted beauty of Sri Lankan gems; it was aptly called — Black Temptations. What’s curious about Tiesh is that it always manages to create a buzz surrounding a launch of any of its jewelry ranges.

Might it be because that Tiesh is very much a niche endeavor that offers what others don’t, which is a spate of intricate designs that are as rare as they are unique in their value, artistry and presentation? What my eyes were gifted with seeing were as rare as a constellation of stars that dot the northern sky. But beauty is something that can only be aspired through willful sacrifice and persistence: This is the story of Tiesh.

A conjunction (if you will) of Ayesh and his sister Thiyasha (two siblings) resulted in the creation of Tiesh. Although the company was previously known as Lakmini in Kandy, Ayesh’s parents decided to give their children more ownership in the company and carried out an exercise in rebranding. Slowly but surely the effort of handing over the reins to the next generation helped bring Tiesh into the forefront of a very competitive market where modish designs are the norm.

Indeed the company was a labor of love with both their parents (Lasantha and Bryony De Fonseka) putting their heart, mind, and soul into the family business. Just as the creation of the business was something that was born out of love so too is the creation of the sapphire-decorated jewelry that glittered in the glass-armed showcases at their showroom.

The company treats its employees as extended family, and this particular ethos has served them well. Just as familial bonds do keep a company together so too does things like honesty, integrity and transparency.

Transparency — Now that’s something which jewelry establishments have been rather reticent about when it comes to selling their exorbitantly-priced wares. Questions that cast doubt on the purity of gold, and the lines of designs have plagued the local market for years. However, transparency is a characteristic that is firmly embedded in the sale of all things fine at Tiesh.

Ayesh went onto explain how he firmly believes in the aspect of loyalty, and in order to ensure customer retention, offering a quality product plus having a sense of empathy goes a long way. There are a lot of emotions attached to a piece of jewelry. One may buy a necklace for their wedding, but instead of treating it as a one-off decoration, why not use it again?

Such is the design belief that is nurtured at Tiesh where individual pieces of jewelry go through a stringent process of quality checks, and fits into a dual role of being applicable for any event. Ayesh calls is — transformative design, where a blue sapphire ring can be worn in a different way to appear as a pink sapphire ring.

So what does the future hold for this company that crafts jewelry with quality residing at the heart of all its designs? With so many different players in this already-saturated market, it’s important to innovate, and that’s precisely what Tiesh is planning to do. Crafting bespoke designs is no easy task especially when there is competition from across the globe, but it’s loyal customers, and a discerning sense of design that’ll keep Tiesh evolving and growing for many more.

Nail Art Venues That Your Fingertips Will Adore!

 

By: Michelle Alles

Craving good nail art? Your hands are going to love what the rest of this article has for you! Admit it, who can resist quirky nails? And the sky is the limit (literally!) when it comes to the designs on display everywhere we go. But if you’re looking for some nail art inspiration, we read your minds and talked to three of the best salons in town that have totally nailed (No pun intended!) nail art to bring you some of the hottest designs trending lately.

 

 

Chagall Colombo

Nail art whizz Lucky informed us that stencils are still chic, though in a smaller way and the art can even be done at home, because it’s super easy to recreate and perfect for anyone who prefers understated designs. However, the designs drawn by hand using water based colours, glitter and rhinestones still remain popular. “Gel nails are trending and these nail art creations can last for up to three weeks, but I recommend removing the colour after two weeks to prevent damage and promote healthy nails.” he said. “I adore the matte and shiny mix which creates a very simple and classy look for day or evening wear, but for a party-perfect trend, invest in some nail jewels and get creative. The take on the classic French manicure is now many colour combinations such as ultra-glamorous super-long nude nails with hot red tips for a fun but sophisticated air. You can go to town with different colour mixes. For your very own denim nails, you can create this look by using different shades of blues and sponging over white polish!” he enthused. To flaunt some beautiful nails by Lucky, call him on 011-2335555.

 

The NAIL BAR

For a serious case of nail art envy, visit this place. Located in Nawala, the lovely ladies down here love to experiment with different colours and are all about the glamour, fun and adventurous nail looks. They told us that the fastest way to super-chic nails is to opt for a super-glossy metallic nail colour. Their nail art creations can range from anything modern and futuristic to classy and stylish and their statement ombré nails manage to look striking on anyone’s talons! They believe in ‘the longer the nail, the more space to play’ and come up with some of the most fun designs! Call them on 011 7 688988

 

Salon 7th Avenue

Reena’s a big fan of gel nail art and so are her clients! “I always keep an eye out for an inventive bit of nail art which gives a dramatic effect. Nail stickers are making an exit, but nail tones with a matt finish are very much in demand. The bold reds and classy neutrals are still popular and it will be quite a while before they go out of style because of the elegant and sophisticated air these nails provide to any outfit. Ring finger nails are still super-chic and there are endless ideas for inspiration and distressed silver nails are a great take on the metallic trend.” she said. The nail art designs pictured by Reena are free-hand drawings with a brush; kudos to so much talent. She also mentioned a look we haven’t heard much about here yet known as ‘Negative Space’ which doesn’t require a base colour and gives off the illusion of lacquer floating against a naked nail bed. Reena can be contacted on 011-2586322 / 011-2382992.

Milan – Capital of Art and Fashion

The unacknowledged capital of north Italy has something for everyone – art, music, education, shopping and fashion.

Milan, a rich trading city in the Middle Ages, became a hub of the arts, under its ruling Visconti and Sforza families. Artists such as Caravaggio, Leonardo and Michaelangelo made it a treasurehouse of the Renaissance. In the 19th century it became a centre of operatic music. Today, it is acknowledged as the Fashion Capital of the World.

Getting there and around

Milan is served by three airports, all linked to the city centre by express train, shuttle bus or coach services. Milan can be reached from European cities by trains, including the high-speed TGV from Paris, as well as by coach. Most of the city’s attractions are in the city centre (inside the mediaeval walls) and within walking distance of each other, so walking is an appealing way to tour it, especially since the public transport system is one of the best in the world. The extensive bus, tram and metro (underground) networks, are relatively cheap. Up to two 6-10 year children, accompanied by an adult, may travel free.

Duomo

Sitting in the Piazza del Duomo (Cathedral Square), is the Duomo di Milano – the city’s central point, both geographically and spiritually. It was built in the 14th century, on the site of an even older church, of which the 4th century Battistero Paleocristiano is a remnant. The Duomo, which seats 10,000 people, is the world’s second-largest Catholic cathedral. Dedicated to the Madonna, a statue of whom tops the spire, it contains 2000 statues, some of which can be seen close-up by climbing on the roof (a lift is provided), which also affords a marvellous vista of the city.

La Scala

La Scala, Milan (Teatro alla Scala), built by the Austrian Empress Maria Theresa in 1778, is the city’s cultural heart. One of the world’s top three operatic destinations (along with Covent Garden and the Vienna State Opera), Gioachino Rossini first brought it celebrity, and Vincenzo Bellini, Maria Callas and Arturo Toscanini were connected with it. However, it is Guiseppe Verdi who is most synonymous with it. In the same building is the La Scala Museum, containing musical instruments, paintings and mementos of great operas, composers and artistes.

Leonardo da Vinci

Facing the opera house is a garden-square, the Piazza alla Scala, which focuses on a statue of Leonardo Da Vinci. Born in Florence, he is most celebrated for the work he did in Milan, his Last Supper being in the UNESCO World Heritage fifteenth century church and Dominican convent of Santa Maria delle Grazie – where it has survived wars and bombing, along with several other masterpieces there. In the Hippodrome is the Gran Cavallo, a large bronze statue of a horse, based on the sketches Leonardo did for the world’s largest equestrian statue – which he never made. The Leonardo da Vinci Science and Technology Museum (formerly the monastery of San Vittore al Carpo) houses an impressive collection of models of his scientific inventions. It is a wonderfully educational place for the whole family, holding many other technological exhibits.

Other museums

The 14th century Castello Sforzesco (Sforza Castle), built by the Visconti dukes and rebuilt by Duke Francesco Sforza, has an interior decorated by Leonardo and other renaissance masters. It holds several museums, including the Museo d’Arte Antica, containing ancient, mediaeval and renaissance sculptures, including Michelangelo’s celebrated Rondanini Pietá; the Pinacoteca del Castello Sforzesco, a picture gallery with paintings by Bellini, Canaletto, Corregio, Tintoretto and Titian; and the Museum of Musical instruments. It also encompasses the prehistoric and ancient Egyptian collections of the Archaeological Museum, the remainder of which is housed in the former Benedictine convent of Monastero Maggiore di San Maurizio, which was built on the ruins of the old Roman circus. The preserved Roman ruins form the basis of the ground-floor Mediolanum antiquities exhibition. The cellars also contain Gandharan art, and exhibits of ancient Palestine, Etruria and Greece are housed in an extension.

Galleria Vittorio Emanuele

Connecting the Piazza del Duomo to the Piazza alla Scala is a late 19th century glass-and-cast-iron-roofed shopping arcade, the Galleria Vittorio Emanuele. Nicknamed “Milan’s living room”, it is the shopping hub of Milan. The place for luxury shopping– it has two Prada outlets – its shops sell books and paintings as well as jewellery and haute couture, and it also has upmarket cafes and restaurants, including the famous Biffi. In the middle of the floor of the hexagonal hub is a mosaic bull, which is its biggest tourist attraction – according to popular belief, it is good luck to spin on a heel on the bull’s genitals!

Golden Square

The very core of Italy’s style sector and one of the world’s leading shopping areas is contained within the Quadrilatero d’Oro (Golden Square) or Quadrilatero della Moda (Fashion Square). Top brands and haute couture boutiques, such as Armani, Dolce & Gabbana, Moschino, Prado and Versace have their headquarters here. The World’s sixth most expensive shopping street, the Via Monte Napoleone also has smaller-scale discount outlets selling new, vintage and second-hand off-runway designer items affordably.

Other shopping areas

Milan’s main shopping street, the Corso Buenos Aires has the greatest concentration of retail outlets on a single avenue in Europe and consists mainly of high street shops. Most budget shoppers prefer to buy at the Corso Vittorio Emanuele II shopping street, connected to Golden Square by the Via Dante pedestrian street. The “bohemian quarter” of Milan, Brera – the location of the Brera Academy of Fine Arts, the Brera Art Gallery, the observatory, the Braidense National Library and the Botanical Gardens – is notable for its great open-air markets several independent and more local fashion stores and avant-garde fashion houses, as is the Porta Ticinese quarter.

Milan Fashion Week

On the fashion calendar, after the fashion weeks of New York and London and before Paris, is the Settimana della moda, showcasing the work of the country’s top fashion houses in Milan’s elegant palaces. It is a twice-yearly event: Spring/Summer in February-March, Autumn/Winter in September-October. Run by the National Chamber of Italian Fashion, it first took place in 1958 and played a role in pushing Milan to the top of the fashion world.

Eating

Italian food brings to mind Pizzas and other dishes of southern Italy, but Milanese cuisine is based on meat and butter rather than tomatoes and olive oil. Risotto (rice) and Cotoletta (cutlets) alla Milanese are specialities of the city. Of course, being an international city, Milan caters to a wide variety of palates, even having several Sri Lankan restaurants.

OZO Kandy Sri Lanka

OZO Kandy is set in the rich surroundings of Sri Lanka’s lush green hills and tropical tea plantations. The hotel is ideally situated in the heart of Kandy overlooking the lake. Kandy town is located two hours from Bandaranaike International Airport or two and half hours from Colombo Fort by train.

 

Sleep Tight

OZO Kandy’s ‘Snooze Zone’ consists of 122 guest rooms and suites, divided into four categories: Sleep, Dream, Dream Lake and OZO Suites. High-quality beds with pillow top mattresses give guests what they need for the perfect nights sleep. Guests are able to stay connected during their stay, all rooms come equipped with a multimedia connectivity panel, IPTV and free Wi-Fi access is available throughout the hotel.

 

Wake Bright, Stay Bright

A healthy breakfast boost and an espresso jolt awaits guests at the all-day dining restaurant, EAT, which also offers an enticing variety of evening buffets. For guests eager to jump start the day, EAT2GO the 24-hour grab and go outlet located at the Spot, is ideal to grab breakfast on the run or satisfy late-night hunger pangs. Guests can enjoy a selection of classic drinks, delicious snacks and mouth-watering tapas at BOMMU, OZO Kandy’s hottest rooftop lounge offering views of the Kandy skyline.

 

Work and Play

OZO Kandy welcomes both travellers visiting Kandy for business and pleasure. Whether guests have meetings outside of the hotel or inside, OZO Kandy has the right space and set-up support to pull off the perfect meeting. Talk offers the perfect spot for an intimate meeting or event for up to 20 people, with a number of configuration options. After a day of exploration or meetings, Splash, the rooftop swimming pool complete with loungers and beautiful views of Kandy provides the perfect spot to relax. A fully equipped fitness centre, Tone offers guests a chance to burn off any second helpings of curry and rice.

 

Plug In

At the Spot, OZO’s take on the hotel lobby, apart from enjoying a speedy paperless check-in, guests can access the information lecterns with 24-, 48- and 72-hours guides highlighting the hidden treasures of Kandy. Vocal Locals, OZO Kandy team members, are also on hand to give insider tips on what to see and do in town. To stay in touch with friends and family web bar, Connect is also available at the Spot.

 

Step Out

Even reaching Kandy is an adventure. Those in the know, catch the train from Colombo Fort, which gives a scenic introduction to the Sri Lankan countryside as the carriages wind through scenic tea plantations and epic rock cuttings. Kandy itself is the perfect place to explore the history of Sri Lanka, whether it’s admiring the distinctive architectural structures of the nearby UNESCO World Heritage City, or visiting the Temple of the Sacred Tooth Relic in the Royal palace complex of the Kingdom of Kandy. The hotel is also just 15 minutes away from the Kandy Market Hall, where guests can explore a maze of stalls offering fresh fruits, exotic spices, local crafts and souvenirs.

 

About OZO

Smart. Simple. Savvy. Practical yet stylish accommodation exceeds mid-market expectations, while the central, modern lobby area is the place where multi-tasked staff deliver great service in an efficient way. Select service brand OZO offers value and comfort for travellers looking for insider experiences, combined with good connectivity and a great sleep. Created around a modest core concept of fewer frills and more control, it offers on-the-go guests quality services that count and amenities they actually want, enabling them to maximise their time on the road.

 

Visit www.ozohotels.com

 

The Conundrum Of Murad Ismail…

I seriously need to sort out my own transport, I thought.

That was the one thought that swam through my mind as Andrew Choksy raced his Lexus in Sport Mode around tuks, buses, cars, trees, and dogs as I was trying to command my stomach with Jedi-like intent to not barf.

Next thing you know I’m in the middle of nowhere in what was Murad Ismail’s office.

Who in the world is Murad Ismail? That was the one question that hung in the air (almost like a humongous elephant in the room that just refused to shift its weight) as we sat around waiting.

Waiting apparently for me to ask something profound. Luckily, he spoke first, and I was quite content to keep my mouth shut. Just as a needle and thread starts out with simple intent, and has the power to create a rich cloth resplendent with sequins and whorls of artistry, so too did this particular conversation.

Murad Ismail threaded a story that was rich with achievement and the need to live life to the fullest. Having played 10 sports, he jumps from one hobby to the next with a sense of urgency that seems tiresome. His latest endeavor is motor racing where he’s investing in finding new talent to help put Sri Lanka on the map (refer Hellibees Racing on Facebook).

We spoke about everything except architecture, and when we did it was with reluctance. No one is born with talent, he quipped. What we are born with is ability, and we need to use this ability to do good work, he opined. As the conversation progressed, I realized that he had problems with everything.

He had a problem with how architecture was perceived (it’s not an art form, it’s a science!); a problem with clients who demand a huge and flamboyant house (they need to think about their lifestyle, and build a habitat based on it; cater to needs not wants!); a problem with parents who think their children are talented because they can draw (it’s ability and work ethic that makes you do well; no one is born with talent!); a problem with not understanding grassroot level problems and not giving a proper solution (how can you expect to preserve trees when people have no employment hence they will cut trees to eke out a living for their families?).

The conversation lasted close to two hours, and it’s impossible to write down a lifetime of achievement here. But it certainly was a conversation filled with a great deal of learning for those who listened. There’s more to Murad Ismail than just architecture and his love for minimalism. As a student of Geoffrey Bawa, he had embellished his own individual style of architecture, which he calls an elitist profession, into something that’s more invested with the social needs and lifestyle requirements of the people.

I finally understood that it’s his stubborn desire to see architecture as a science than an art form, which had led his creations to be realistic and functional yet stylistically inimitable. With his phone constantly ringing yet staying unaffected by the humdrum around him, Murad Ismail chugged along with verbal dexterity highlighting the fact that spatial progression is something that he likes; he talked about how Lankan architecture is the best tropical architecture around; and that a good architect is indispensable, but what is even more important is an architect who is honest with you and tells you what exactly you should invest in.

Just like how life is temporary, so too was this interview. Done and dusted, I endured another stomach-churning ride home in a Lexus that loved speed. Safely home, I began the arduous task of writing about someone I didn’t know much about.

Last night I was at Quik Thai digging into Red Curry Chicken and Green Curry Pork when I casually mentioned to my friend — an architect friend — that I interviewed Murad Ismail. He was impressed. You know why? Because Murad doesn’t like interviews. But it’s also because achievement speaks louder than a person’s name.

So next time if someone asks you who Murad Ismail is, just say that he’s the one who designed Jetwing Yala, Water’s Edge, Dutch Hospital, The Four Seasons Resort Landaa, and Centara Bentota.

Chances are they are sure to whisper in a respectful undertone — Oh. That Murad Ismail.

Healing Island: Nature’s Bliss

By Michelle Alles

All you lovers of natural products get ready for a luxurious and uplifting experience as Healing Island by Fired Earth (Pvt) Ltd. brings you a delightful array of all natural, coconut oil-based Aromatherapy oils, Massage oils, Incense sticks, Face packs, Bath salts, scented and unscented candles, Handmade soaps and Tea-light candles that you will adore!

Stopping by the beautiful home of Dila Weerasinghe that exudes such serenity, she told us that she took over Healing Island 2 years ago from a close friend. Dila is an artist and held her first solo exhibition in 2014. After 17 years in the apparel industry, Dila decided to take a break from it in order to pursue art full-time, but fate had other plans when a long-time friend asked her to take on her company of 15 years which had been and still is retailing their products exclusively at Odel since its inception. Having associated with the employees of Fired Earth before, Dila was well acquainted with them, their abilities and expertise and she knew she could make a success of it.

With her own experience and glowing skin, Dila noted that most people actively try to minimize the amount of toxins that enter their body by eating good food, drinking purified water and detoxifying as often as possible. However, what many don’t realize is that toxins can be absorbed through the skin. “People should take more care in selecting the kind of soap they use and other things they rub on their skin” she told us.  Switching to natural soap might be a good idea if you want to minimize the toxins you are exposed to,” she said.

“Healing Island is a niche market brand that is for holistic living and making healthy choices. All of the products are blended in Sri Lanka to exclusive recipes of Healing Island,” Dila stated. “There are no added chemicals and every product is made from 100% natural ingredients. For example our handmade soaps are 100% vegetarian and glycerine free. In order to set the soap; the natural glycerine created from the coconut oil itself is what is in the product. What’s more, the packaging for each product is made out of natural paper and leaves in keeping with the product standards. Healing Island also seeks to assist the smallholders and give them business in their area of work. We want to empower women in the rural communities to make their own living, so we have them make the packaging for all the products and even the package labels are done by very small-time businesses to help them,” she said.

 

 The Aromatherapy oils are basically burn oils to be burnt in aroma pots for fragrance. Massage oils are blended to a special recipe to pamper your body and feel rejuvenated. Face packs are all natural blends powdered finely to be used as a face mask and scrub. Ingredients in these masks and scrubs were used by our queens in the times gone by. The luxury of scented bath salts helps the body to relieve aches and pains. And of course to enjoy all of this, light up a fragrant candle to experience the fragrance of romance and feel the bliss!

Dila further added that Fired Earth (Pvt) Ltd also produces custom-made/private labelled gift packs with an assortment of their products and takes on bulk orders for companies as seasonal gifts for their clients. Healing Island has a very bright future as its products are set to attract many consumers who desire a natural holistic life style. Dila informed us that she hopes to expand her business by creating awareness on being natural. “I want our customers to experience the wonderful products offered with natural ingredients and have a truly Sri Lankan blend of pampering,” Dila said with a smile. She also added that a wide range of Healing Island products are available exclusively at ODEL (Pvt) Ltd in all their store locations.

Aura Café – Hybrid Café in the Heart of Colombo

Many of you Colombo folk must already be familiar with Aura Café as they have been in business since November, last year. Their food has been getting better each time we’ve dined there. Like any new café or eating establishment, there’s always teething issues at the beginning and we are glad to note that Aura recognized this and has done well to correct a lot of things from when they began to date. The place is non-pretentious, the food is wholesome, yet comforting and the prices are not going to burn a hole in your pocket.

We understand that the place is owned and run by Malisha Kumaranatunge who was in Australia for six years, of which four years was spent on an undergrad degree in Business Management whilst the last two years was spent at the prestigious William Angliss Institute, Melbourne, on a Diploma in Hospitality Management.

Their menu consists of two pages, a beverage, sorbet and desserts section and a café menu which consists of soups, salads, appetizers, mains, burgers and sandwiches. We find this concise menu a refreshing change to most cafes in the city that go overboard with the menu items and leave the customer confused or spoiled for choice. The menu at Aura is largely thought of by Malisha and we understand that she trained her staff to prepare all the dishes.

We have been to Aura Café several times and therefore we have a few favourites. From the appetizers the Salmon and Avocado Salad (Rs. 900) and the Peri Peri Chicken Salad (Rs. 750) are our recommendations. The Salmon and Avocado salad is served cold and it really surprised us as it was an utter treat of flavours and quite filling. The Peri Peri Chicken is presented so beautifully and has generous amounts of well seasoned Peri Peri Chicken along with Avocado, Feta, Sun-dried Tomatoes and a Peri Peri dressing. This too can be had as a main as it’s a generous portion served in a medium sized shallow bowl.

Another of our favourites is the Pulled Pork Panini (Rs. 750) and the Chimichuri Beef Panini (Rs. 800). Both sandwiches are extremely tasty and gives you a sense of comfort while sinking your teeth into them. We also love the Pesto Chicken Panini (Rs. 700), anything with Pesto tastes amazing and this is no exception. We really love these three paninis.

For mains we recommend the Jamaican Style Jerk Chicken (Rs. 950), the Seafood Marinara (Rs. 1400), don’t forget to ask them for extra mozzarella, the Grilled Angus Steak (Rs. 2450) and the ever so succulent Beef Burger (Rs. 900)which we think by the way is one of the best beef burgers in town right now. Don’t be afraid to seek out the chef and ask him to prepare the burger patty to your liking as we asked for a medium well patty and he did not disappoint. A juicy beef patty, well spiced and a no frills burger as it was served on lettuce with a slice of tomato and a single slice of cheese. It was perfect as it did not take anything away from the patty which was the hero of this burger. We absolutely loved it and totally recommend you go there just for this divine burger.

It is quite apparent that we are rather fond of Aura Café, located at No. 4 Bullers Lane, Colombo 07. They have a BYOB policy for wine which is great as it’s the perfect spot to chill with a bottle of wine and some amazingly tasty and indulgent food after work or on a weekend.

Words and Pictures by: Surovi Salgado

 

 

 

 

The Akini

Once upon a time, on a tiny island full of contradictions, lived a girl,Alyna.

When shewas born, the gods blessed her with an extraordinary capacity for wanton boredom, Her parents tried everything.

Conventional bribery,

organized religion,

alternative religion.

Nothing worked…

untilshe discovered the ‘Akni’,

the‘Akni’ sometimes called the ‘yakni’, took pity on the 20 something year old who couldn’t quite tell you where the kitchen was. So one day sitting in a very tiny kitchen in London, fed up with boiled eggs and mashed potatoes, seduced by the memory of its many fragrant colours… lulled into false security… she said “it’s a one pot dish… how hard could it be?!?’ and chopped an onion.

 

Thus begins mylove of cooking.

 

My grandmother was Syrian. We called her Thetho and she was every inch the matriarch. Every meal was a celebration, every samosa a symphony of cheese & parsley or dhal & coriander or minced beef &green peas… for everything spicy there was something sinfully sweet and there was always, always something ready and waiting for guests-in-waiting.

From her I learned to always be ready… you never quite know who & what is coming your way.I thought I was going to be a lawyer and one bingo conversation betweentwo Parsee ladieslater I was born for advertising.

 

One of those Parsee ladies was and continues to be my mother…

Thetho taught mum to cook. Mum went on to grow a family, of which I am the eldest born, in the only way she knew how… loudly, completely and joyfully. From her I learned to try something new often and to make today the most important day of my life…everyday.

 

The other Parsee lady was/is the lovely aunty Ramba, mother of the very loud Laila; the cachumber to my Akni. We are the same in many many ways and different in many more ways. A near 20 year friendship has seen many he’s-so-cute curries, we’re-on-a-diet biriyanis and oh-no-she-didn’t chocolate biscuit puddings… from her I have learned to call it like I see it.

 

My grandmothers Akni, my mother’s Akni & my Akni although from the same recipe, taste completely different. And so it should. While three generations of Safadi-Jilla-Haji Omar women have cooked this dish, none of us have thought to write the recipe down, and if we did we never look at it. Because the Akni, at least the one you cook for the people you love is written in pinches and bunches and eye-full’s and screaming matches and effortless i-love-you’s… so I cant promise that the recipe below is perfect… I just know that it has been perfect for me.

You will need;

 

2 full garlics (the whole gediya)

about 4-6 inches of fresh ginger (or about 2 table spoons of the minced ginger)

3 green chillies

a heap of Cumin  (about 3 tea spoons… I think J )

 

Pound this all together until it becomes a nice grainy rough paste

 

Chop up about 8-10 onions  – Start frying the onions in a large container… remember it’s a one pot dish so make it large enough for 4 cups of rice + and all the other stuff

 

Fry the onions in ghee (ghee makes everything fabulous) throw in some cloves ,cardamoms (about 6-8 of each) & a stick of Cinnamon.  Then add the garlic/ginger/chillie/cumin paste – fry it all together until the onions become opaque and the paste starts smelling cooked.

 

Add a spoon of turmeric to the mix

 

Then chop up 8 large tomatoes and add to the mix – keep frying it all up together

Then add salt to taste

Add half a tub of curd

Keep mixing & allow it to cook

 

by this point you have the base for pretty much everything – I like to add a couple of spoons of tomato paste to the mix at this point for extra body…

 

the next step involves adding the protein & the veg

 

add 6 quartered potatoes &

8 carrots chopped into lengthwise chunks &

about 2 handfuls of green beans – roughly chopped into 3 equal parts

throw in a bunch of roughly chopped coriander leaves

 

taste for seasoning through out the cook.

 

the order of what happens next depends on which protein you use, if its fish/sea food hold the protein till the end, if its Chicken or more especially beef or lamb add it now… I use about 2 kgs of prawns or if it’s a mix of prawns & fish (slice through the bone, don’t fillet)  – I make it a kilo of each. If its beef (cube or rough cut chunks) again 1.5KG’s should do. If its chicken I use 15 skinless thighs. The quantity depends on you really.

 

If you are cooking with Beef/lamb add it ahead of the veg

Chicken about 5 minutes after the veg

If its sea food – add it once you think the potatoes / carrot are par boiled

 

Once the base is nearly well cooked add 4-5 cups of washed good basmati rice – use the really good (albeit expensive Basmati for the best results)

 

So the idea is that everything cooks together (it takes about 25/30 mins on a low flame)

 

Once you finish – chop fresh coriander into the rice

 

theAkni is nothing without the cuchumber– it bring the freshness to the dish

 

which is basically freshly onions sliced very fine

tomato (I like it without the seeds) also chopped into lengthwise slivers

Coriander leaves

(I also like to add salad cucumber & pomegranate – but that’s really up to you)

lime juice

salt

pepper

 

 

Hard boiled eggs are lovely to add in if you like – boil / shell then deep fry for a few seconds until the skin is golden

 

Fresh pineapple is also a very nice side for this dish… I sprinkle salt & chili on it

 

It should not take more than an hour and a half to cook everything.

 

The success of the Akni, in the end a question of perspective and a sense of humor.