Tag: 2017 Feb – Mar

Into the Wild

As islanders we love our great outdoors and in fact are quite proud of the flora and fauna spread throughout the island. More so of the Yala National Park, the most visited and second largest national park in Sri Lanka. Consisting of five blocks, the park covers 979 square kilometers. Yala was designated as a wildlife sanctuary in 1900 and, along with Wilpattu was one of the first two national parks in Sri Lanka. The park is best known for its variety of wild animals.

Panthera Pardus, more commonly known as the Leopard is one of them. A truly majestic creature, the leopard is arguably the only member of the “Big Cat” family to roam the Paradise Isle. Elusive is how most trackers and park rangers at the Yala National Park would most often describe the leopard. Not everyone though is lucky to spot a leopard on a first visit but with an experienced tracker you may just about catch a glimpse of the creature.

Many are the stories told of the Yala experience yet until seen with one’s own eye no great orator or writer’s description comes close. Elusive leopards, majestic elephants, dancing peacocks, playful black bears, a lone wild buffalo, ferocious crocodiles, herds of spotted deer, and over 200 species of wild birds, the Indian Ocean gently splashing against untouched white sandy beaches, and flora in all its glory everywhere you look, are just a few of the many moments in paradise. More than an experience it is what visitors who keep returning like to call an adventure.

In order to experience this plethora of attractions both natural and man-made Yala also has a variety of accommodation options from the luxurious star-classed hotels, to simple tree-houses that truly depict the village life that surrounds the national park. Camping perhaps is however the best way to become one with the surroundings.

At the Pardus Seek Luxury Camping Site which is our abode for two days, it is all about modern convenience meeting a picturesque jungle setting. If your hearts yearning it to be at the heart of nature, experience its beauty in its truest settings and yet bask in the luxuries of contemporary life then Pardus Seek is the place to be. Located deep in the serenity of the Yala National Park, and the closest location to the main entry point, this little haven is perfect for a lone traveller, a honeymoon couple, an adventurous bunch of friends, a family looking for relaxation, an ardent wildlife photographer or even a corporate group on a team building exercise.

The staff at Pardus Seek makes arrangements for pick-up from locations within Colombo and generally takes the Southern Expressway to get there. The entire journey takes about 3-3 ½ hours and we are told is best taken at night so as not to feel the fatigue too much. Once you do get there, guests are welcome in to luxurious 12 x 25 tents furnished with king size beds, and other amenities like fans, multiple power point sockets, attached bathrooms with water heating powered by solar energy, and internet facilities.

The best and most anticipated part of this journey is the trip to Yala which we are taken on early morning. This is the best time to see the elusive leopard, majestic elephant, playful black bear and the dancing peacocks. We are not disappointed and catch at least a glimpse of all of them and more.

After a tired day out exploring the best way to unwind is on your own private little patio or on the wooden deck of your camp while sipping the famous king coconut water straight from the fruit. Dining at Pardus Seek is an experience in itself as the options available range from a classy restaurant in the jungle to sitting atop a large boulder rock. Cuisine is a la carte and is specially prepared by a trained chef who is willing to give in to all and any taste buds. If required he will also pack a scrumptious picnic basket for your day in the wild.

For any traveller local or foreign, Yala is a definite on the to-do list. Pardus Seek offers a new way to do it in style.


Box Information
Pardus Seek Luxury Tents, Yala National Park, Sri Lanka.
Tel : +94 779 097 117 | +94 777 545 666
E-mail : info@pardusseek.com

Reservation Contact
182/A, Stanley Thilakerathne Mawatha, Nugegoda, Sri Lanka.
Tel : +94 112 076 044

Chennai Shenanigans

Stepping out of the plane, I was expecting a whiff of horrible smelling poo, I was wrong. People painted a horrible picture of India; however they were all proven wrong during my trip to Chennai. It was a great trip given that the company and the food were amazing. Chennai is indeed a larger version of Sri Lanka. Everything was double its size. The highways and roads are bigger; malls are huge and even their tuk tuks, rather known as rickshaws are larger and more spacious.

My trip to Chennai was on business, therefore given its convenience we were housed at ‘Radisson Blu Hotel Chennai City Center’. It is situated about 18 kilometers from the Chennai International Airport at the heart of the central business district in Egmore. It offers spacious rooms and suites, offering respite from the city’s hustle and bustle. While the restaurant offers flavourful cuisines with a pinch of Indian touch, the staff of the hotel was extremely helpful and caring. My stay was extra special as a result of the comfort the hotel offered during my stay.

Chennai is indeed a very special city, and is not how the media paints about India and thus a very safe stay and a peaceful one. Given that my stay was on a tight schedule I managed to squeeze in one important tourist / religious attraction of Chennai, St. Thomas Mount, a Holy place of international prominence and historical eminence. The ancient church a top of the St. Thomas Mount has served as the light house for the Portuguese and [1] Armenian vessels in the Bay of Bengal during the 16th and 17th centuries. The five hundred year old shrine atop of the mount, can be accessed by devotees easily through the vowed climb of 134 granite steps, constructed in 1726,  as an act of penance and sacrifice. However to make possible vehicular traffic, the historical shrine is also accessible through the south-western base.

According to folklore, the cross chiseled on a stone of this hill by St. Thomas himself was used as a means to offer his personal prayers. In addition it is believed that the cross provided protection from those seeking to persecute him. It was when he was praying before the stone cross, that he was stabbed from behind with a lance. It is believed that the Cross has been stained with the blood of the Martyr. This Cross was accidentally discovered by the Portuguese when they dug the foundations for the new Church in 1547. Ancient records show that the stone cross had sweat blood, during the holy mass celebrated by Fr Gasper Coelho on 18th December 1558. The last known occasion on which it was found sweating blood was in 1704. Popular faith says that innumerable miracles of cures were attributed to this sacred stone cross through mere contact with it in faith and it has roused the conversion of many unbelievers. Even today the natural dampness on its surface is a perennial factor of surprise and devotion.

In addition to the stone cross the shrine also houses the oil painting of the Madonna of the Blessed Virgin painted by St. Luke the evangelist on wood, known better as the ‘Scapular of St. Thomas’.  In the “Tombs and Descriptions in the Madras Presidency” ( A Government Publication ), Mr. J. J. Cotton says of the painting that “This is a picture painted by St Luke who was an artist. The Virgin died when Thomas was away and on his return he had the tomb opened in order that he might once more look upon her. It was found that the body had been miraculously removed and Thomas was so disturbed that St. Luke offered to paint him a portrait of the Virgin as a consolation. This portrait St. Thomas carried with him on all his wanderings”. The first written account of this painting was made in 1559 when the King of Bisnaga took it to his court in Chandragiri, which he later returned to the Mount. The Madonna is considered to be one of the oldest and most venerated paintings in India where countless blessings have been recorded by devotees who have prayed before it.

The facade of the Shrine is beautifully ornamented and highlighted by the Portuguese coat of arms engraved in rich granite and it serves as an official signature of the Portuguese who were the architects of this historical place of worship.  The shrine entombs a piece of the Bone of St. Thomas casketed in a beautifully ornamented monstrance. Many have witnessed miracles that have been affected through the efficacy of this holy relic. This Sanctuary is said to be the spot where St Thomas was martyred. Any one standing on this surface will certainly feel the vibrations of the hidden current that floods this main altar area.  The enchanting atmosphere atop the hill further enhances the serene experience of the church as it overlooks the city of Chennai is remarkable. The Mount is a proud heritage of Christians and remains a popular attraction for devotees far and wide.

Of course indulging one’s self in shopping especially given the seasonal offers was indeed therapeutic. Other than rickshaw’s, Uber is the easiest, cheapest and safest way to get about in Chennai. T-nagar considered to be one of the biggest shopping districts in Chennai and was indeed spectacular in the night. It is always good to take someone who speaks the local langue, allowing you to bargain and get goods for cheaper and better deals.  The night traffic in this district was literally crazy, as much as it was so colourful! Some of the recommended shops were Pothi’s and Nalli’s which I am sure most of us who travel to Chennai indulge in hunting for colourful sarees and kurtha’s. In addition the street shops are also good places to scry for beautiful ethnic jewelry as well as shawls and other goods. Given the demonetization India is currently going through we found it exceptionally difficult to change money. However every shopping mall particularly Express Avenue has money changing facilities making it convenient for tourists looking to indulge in more shopping.

If you are looking for something more ethnic to bring back to your loved ones Cane and Bamboo located in Egmore, very close to Radisson Blu Hotel is one of the best places to shop. Cane and Bamboo houses traditional Indian arts and crafts ranging from bags to wall hanging mirrors to wind chimes that are hand made by artisans from Kashmir to Kanyaumari and Gujarat to Assam. The diversity of the products were unbelievable showcasing exquisite workmanship influenced by religious, traditional, geographic and cultural factors each artisan is subjected to increasing high aesthetic and functional value.

In terms of the traditional cuisine, we experienced the traditional recipes of ‘Ente Keralam’ a traditional restaurant allowing its customers to indulge in Kerala’s rich culinary heritage. It was indeed an exquisite experience although not very different from Sri Lankan cuisine, there is however a significant taste that tingles your taste buds. I was surprised to see ‘Ap-pa’ also known as ‘Ap-pam’ on their traditional platter along-side string hoppers. The restaurant is located in Alwarpet, if you are looking for a diarrhea free indulgence. Not heeding pre-warnings to not eat street food, on my night out shopping I had the chance of indulging in the tastes of Panipuri from a street vendor. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. You get five of these Panipuri’s, giving you the strength to carry on walking in search of more shops.

It was indeed one of the best trips I have been on given especially that the company was amazing. Chennai was indeed an experience of a life time; a city that never sleeps in India.

Photography by: Nikka Almazan

[1] http://www.stthomasmount.org/

Living a Dream

Motor racing is a passion that once ignited is revived every time you hear the rev of an engine. It is only those with a true passion like Abeeth Dangalla who would know the adrenaline rush that it brings. Though he had a passion for racing and all things automotive from a very young age, the stage wasn’t set for Abeeth to venture into motor sports until much later in his life. The liking towards the sport came naturally to him even as a child as he spent his time watching races and showed great interest towards vehicles. Being surrounded by friends involved in racing also helped to stir up his desire for racing even more. Persistence being his key strength, Abeeth made his dream come true when he competed in his first ever motor race.

Proving that he was quite a natural in the sport, Abeeth excelled with sensational performances to win the National Championship in the year 2006 and 2012. He was also the SLARDAR (Sri Lanka Association of Racing Drivers and Riders) champion in the year 2006 in which he placed 1st in every championship race of the year except one. His most recent best doing what he loves would be the 2012 Katukurunda Rotherham Championship, Multiple podiums at the Colombo Night Races, and also finishing on the podium in every SLGT race he competed since coming to the event.

Of all these great victories, winning the 2012 National Championship stands out as the most memorable for Abeeth. All set to take part in the SL-GT events, he was seeking to make a comeback at this competition after a hiatus of three years. Due to certain misfortunes, he couldn’t perform well at the timing trials and had to start his race from the back of the grid. Unwavered, Abeeth had his eyes on the ultimate goal. His persistence was rewarded when he was able to surpass the twenty racers who were before him to grab the chequered flag at the finish line and hence, be entitled to the Championship.

A big fan of Mika Hakkinen and Fernando Alonso, Abeeth was also able to take part in a state level race – Formula Ztech – while he was in Australia where he was exposed to the high level of competition and training that the drivers go through.

None of these victories come easy. Motor racing is generally considered ‘risky.’ It is not just another sport like cricket where your family would encourage you to participate. Especially when you are not from a racing background, it is quite difficult to convince your loved ones to let you do it. This was also the case with Abeeth’s family who at first, were very hesitant to give the green light. It was when he was a little older and more financially independent that he was finally able to step into the game. Even today, he says, his family gets quite worried and gets more nervous than he does before a race. But now, they have begun to come to terms with it, enjoy watching him race and are quite proud of his achievements on track. He is also thankful to his dad who is now at trackside for every race and mom and sister who is glued to the TV throughout the event. Abeeth also has a few close friends and an ardent fan following who have supported him right throughout.

As is to be expected, accidents and injuries are part of the sport. However, because of the high levels of safety precautions taken by the drivers and the authorities, so far, Abeeth has never faced any major nasty injuries. His worst memories while on the sport were never the injuries but the times when his car failed him at the very height of competition.  After months of preparation, Abeeth and his team were ready to compete at Foxhill. Everything had been well until it was time to get the car to the grid when his car just refused to budge. All attempts at fixing the problem failed, his anticipation of winning was avail as he could not take part. A similar incident took place at the start of the first Colombo Night Race. It is a horrible feeling, Abeeth recalled, when your vehicle fails you at the very peak of competition after months of preparation.

Months of preparation means endless days of hard work to gear up for the races both physically and mentally. Acquiring sufficient sleep to improve concentration and acquiring physical fitness to develop good reflexes is very important. Equally, the vehicle also goes on preparatory mode to suit the regulations of the race and to ensure it is of good condition – properly tuned, tested and ready. It is very time consuming and doesn’t come easy. Working as a director of companies involved in property development and investments and a consultant for the government sector, it is important to strike a balance between work, racing and other aspects of life. This has limited Abeeth’s time dedicated for racing and now he is more selective about the races he takes part in. If it fits the criteria of being enjoyable, he’s in.

Most of his racing is self-funded while Nitro Racing also sponsors some of his events. However, when he was a full-time competitor, there was a high need for sponsors as motor sport is generally more expensive, which was difficult to fulfil. This was because though the corporate sector does come forward to provide finances as they do not see much benefit that they could gain from sponsoring drivers. Sri Lanka has great potential in the sport – great talent and enthusiastic spectators which, in Abeeth’s opinion, has not been rightfully exploited. “Like SLCC has branded cricket, motor racing in Sri Lanka needs to create an image for itself – make itself a brand.  Sri Lankan authorities need to take more steps to establish the sport and bring it up to professional standards from every aspect even the organisers and regulators who at present, work on a voluntary basis. The authorities also need to build dedicated tracks, develop infrastructure, and make doors for more financial support at least by providing duty concessions for racing vehicle equipment for drivers. If this is done, the corporate sector would be more willing to offer sponsorships and motor racing can be taken to the next level”, he says.

This year, Abeeth who has a strong liking towards gravel racing hopes to take part in more races than he did last year, and hopes to reach more podiums and create greater memories on a track he has always wanted to dominate.

Written by Tabitha Abraham
Photography: Suren Nimalan

 

 

 

 

 

 

Fitness Connection…

At present, it seems as if there’s a burgeoning market for foodies in Colombo; besides the myriad of restaurants, eateries, bars, cafes, and hotels that seem to be stuffed into the heart of Colombo, there seems to be an insatiable desire for more opulent and decadent treats. Our waist sizes have increased tremendously, and so has the incidence of type 2 diabetes, heart disease, and cancer.

So much for the YOLO lifestyle fed to the masses by Hollywood and popular media that has instigated much havoc. While one side of the problem is processed foods, a stressful lifestyle, and a lack of discipline, the other side of the equation is the comfort of a sedentary lifestyle exacerbated by living in front of a computer.

But there’s a ray of hope, though. While Colombo may be indulging in its desire for food, there’s a fitness revolution afoot as well. Many a gym is cropping up and people are actively seeking an enviable set of six pack abs and lean physiques. Look anywhere and you’re sure to find plenty of Zumba classes, Crossfit boxes, MMA training centers, and even personal trainers offering tailored programs. The newest kid on the block is Fitness Connection, which is located on the third floor of the Racecourse building.

Newly opened, and well-appointed with a spread of the latest fitness equipment, this is certainly a hub of wellness boasting enviable levels of spaciousness highlighted by wooden accents and high airy ceilings. The gym is separated into a cardio section on one side of the floor, and a weights section on the other. Frankly, I’ve never come across gym that is both spacious and feature-rich.

Dinendra John who is the CEO of Fitness Connection is positively enthusiastic about its prospectives, and indeed he should be. With a steam room, sauna, massage room, spinning room, and even a rock climbing wall, there seems to be a fitness and wellness solution for everyone. All equipment are branded Cybex fitness solutions, which promise absolute quality and finesse.

Moreover, there are well-qualified personal trainers at hand who will craft effective nutritional and fitness regimes that are tailored to your specific requirements and goals. But let’s talk price: most new gyms are hardly accessible with their exorbitant gym membership fees, and I expected no different from a gym this big, but I was caught off guard to note that for an off peak membership, Fitness Connection offered it just at LKR 8,000 more than another quality gym nearby.

It needs to be said that another redeeming feature of this place is that the personal trainers are affable and helpful; the personal touch and interpersonal skill level at other similarly-priced gyms are sorely lacking. This is something that irks me greatly.

Let’s not forget the fact that deadlifting and squatting with a barbell can be a very dangerous affair especially if you are a newbie, and it is of paramount importance that you have the best trainers around to advice and assist you instead of chatting on Whatsapp or Instagramming their biceps in some other corner while you’re about to attempt a move that can compromise your vertebrae.

For the price you pay, you certainly are gifted a great deal of goodness. And I assure you that’s saying something coming from a guy who has worked out at around 80% of the gyms in Colombo. With diabetes affecting, according to some reports, 25% of the population, the argument for health and well-being is indubitably a strong one.

If there’s one investment that will offer you great dividends is one where you put your money into your health. I’ve always said that clichés are somewhat true, and the one that posits — health is wealth — is one that cannot be argued against. With a proposition that is value for money at hand here, you’d be hard-pressed to find other gym that offers great benefits such as Fitness Connection.

May I suggest that you take some time off from your busy schedule, skip the cheesecake and buffet, and head over towards Fitness Connection, and get more information? It’s bound to be one of the best decisions that you could make this year.

Harmonious Senses

No matter where you go in the world you will find Thai food. That’s a guarantee. Be it an upscale restaurant or a simple street vendor, Thai cuisine is a global phenomenon. Distinctly different from its other Asian cousins, Thai food incorporates different flavours and aromas in to one dish playing on several taste senses at the same time. This is perhaps why although the cuisine is widespread not many get it completely right.

In the sunny island of Sri Lanka where one can find almost any type of cuisine, Thai has been one that many have tried and failed to get right. Kudos to those few establishments who have got it right though and maintained their offering over the years. The latest addition to a handful of authentic Thai restaurants is “Nara Thai”, a Thai food franchise that opened up on Duplication Road.

 

The old building that earlier housed Chesa Swiss was converted in to a more colourful restaurant sporting bright purple, red and gold colour palettes in keeping with the flamboyance of the cuisine being served inside. The outdoor seating area is also decorated with some interesting ornaments and large metal gongs which we are told have significance to Thai culture. Conveniently located and easily accessible the restaurant also scores with adequate parking and easy access.

However, where location and ambiance scores Nara Thai loses out on service. Although the staff is friendly and welcoming, they seem to keep with the laid back atmosphere of the restaurant and take ages to first take orders and then actually get the food on the table.

Thai cuisine is known globally for sizeable portions and Nara Thai pays tribute to this fact by being equally generous. Once the food actually makes it to the table there are no complaints on the feast before your eyes. Much attention is paid to presentation especially with the purple orchids that add a touch of class to the dishes.

Our first dish for the day was a spicy Tom Kha soup which is a lemongrass and coconut milk soup in either beef or chicken. We opted for the beef which was tender and well cooked. The sizeable portion enough for two was thick in consistency and surprisingly did not have a strong aftertaste from the coconut milk. Instead it gives a tangy and spicy mixture of flavours. Next came an array of chicken satays which were also well seasoned and cooked. Traditionally served with plum sauce or chutney, the restaurant has various choices in terms of dips.

Our host for the afternoon also suggested that we try one of the traditional Thai lobster dishes and we were not disappointed with his suggestion of the Lobster Phad Kra Pao or the Chilli Basil Lobster. Although a bit pricy the dish is sufficient for 2-3 people and beware is a bit on the spicy side. The menu is quote extensive when it comes to its seafood offerings and some of favourites we are told include the Pla Dory Neung Manao (Steamed Dory with Spicy Chilli Lime Sauce), and the Kung Tord Kratiem (Deep Fried River Prawns with Garlic). For those who prefer their meats we recommend (strongly!) the Pae Aob (Braised Mutton Ribs with Ceekrong Coriander and Garlic). Paired with Jasmine Rice these dishes need to be enjoyed slowly as the flavours breakdown individually.

No Thai meal is complete without the traditional dessert of Sago Pudding or Sweet Sticky Rice with Mango and Nara Thai serves up healthy and tasty portions of both. The Sago Pudding has just the right balance of sweetness but for those who prefer something very sweet then the sticky rice cooked in coconut milk is definitely a must-try. We personally preferred the latter.

To wash it all down Nara Thai also serves some traditional Thai beverages which you could try if you are brave enough. The Anchan (Butterfly Pea) and Lemongrass juices are quirky in taste and may not be for everyone. If you want to play it safe with the drinks then the restaurant also serves the usual juices, iced teas and fizzy drinks. The perfect combination for the food we feel though is the lychee, peppermint or lemon iced teas.

One of the reasons we would definitely go back to Nara Thai is for the food and the fact that they have truly kept it authentic. All they need is to up their game on the service front and we have a healthy competitor in Colombo’s ever growing list of must-try food outlets.

So here’s our rating…

Location          ****    (Easy access and parking is always a plus point!)
Ambiance        ****    (Apparently a professional Thai interior designer was hired for the job!)
Service            **        (Friendly but extremely slow!)
Food                ***** (A great combination of taste and value for money!)
Overall                        ***

 

Ratings
*****              We Love It!
****                Got It Right!
***                  Getting There!
**                    Not So Great!
*                      Needs Serious Re-Thinking!

By #FoodiesSL

Tasty brings authentic Thai Cuisine to Mount Lavinia with La Rambla

Amidst a multitude of dining options that make Hotel Road in Mount Lavinia the culinary hub that it is, the brand new Thai Cuisine La Rambla stands out – not just as the only Thai restaurant in the area, but also for its impeccable offering. With a menu devised by the deft hands of Chef Papat Pachid from Thailand, and set against the quirky charm of a whitewashed building in the heart of Mount Lavinia, this new restaurant will offer a delicious and completely authentic glimpse of Colombo’s favourite indulgence when it comes to dining out.

This is the second Thai restaurant by Tasty Caterers, which also owns Thai Cuisine Boulevard on Queen’s Road. Headed by well-known Thai chef ‘Mama’ Ari Jittman, Boulevard has become Colombo’s go-to for Thai in the short span of a year. Tasty is also the name behind some of Colombo’s old favourites including Tasty on Fife Road, Café on the Fifth, and Crossroads in Nawala.

With La Rambla, the vision is to offer the same authenticity and deliciousness but with a distinctive touch, says Tasty Founder Kanthi Jayamaha. Kanthi is closely involved in the day to day operations of her business keeping it attuned to the changing needs of her customers. “Our La Rambla customers have been asking us to expand the small Thai cuisine section of our menu for years,” she says. “Since this area has no other Thai restaurant, we felt that it would be fitting to let La Rambla focus exclusively on Thai cuisine.”

Kanthi has enlisted the skills of Chef Papat Pachid for the job. Chef Pachid has worked in several Thai restaurants across South East Asia, most notably in Singapore. His signature dish is a fiery but sophisticated Panang Goong, or prawn red curry. A fragrant curry paste packed with red chillies, lemongrass and coriander is tempered by coconut milk, palm sugar and Thai aromatics for this delicious classic; Chef Pachid says it is second nature to him, adding that “if the diner is happy and returns regularly to us for their Thai fix, then I have done my job.”

The menu at Thai Cuisine La Rambla is extensive but well curated, with Chef Pachid devising each item to preserve the authenticity of his country’s cuisine with a nod to the heat seeking Sri Lankan palate. Begin your meal with a starter such as Crispy Marinated Chicken wrapped in Pandan Leaf or a classic Tom Yum, or try something new with Yum Som O (pomelo fruit salad with chicken and shrimp in Thai dressing). Creamy, well spiced and lightly tempered Chicken Phad Thai is a must have from the menu.

You can take a break from the heavier dishes with a fresh Green Papaya Salad, and sip on tangy tamarind juice. If you’re vegetarian, there’s Tofu Eggplant or Taow Hoo Pak Ruam (tofu and long beans).

For dessert, the classics come into play; try Kao Niew Ma Mwong (sticky rice with mango) or Woon Gati, Thai coconut jelly served with jaggery for a lighter end to your meal. For drinks, the restaurant staff will recommend the subtle lemongrass iced tea or fizzy, sweet ginger lemonade.

At La Rambla, diners can enjoy their meal inside the restaurant, decorated with a quietly oriental touch and complemented by piped music playing melodic folk tunes from Thailand. Or they can dine al fresco with the mild sea breeze. Restaurant managers Noel Kelaart and M.P. Mahanama are veterans in the hospitality industry and will be on hand to assist diners with the menu and other queries. The restaurant can accommodate up to 50 diners and will remain open around the year from 11am to 11pm. A semi private dining area inside is well suited for small events and extended family dinners. Make your reservation by calling 0112725403.

About Tasty Caterers:

Over the years, Tasty Caterers has grown to be an instantly recognisable and trusted caterer in Sri Lanka. Reputed for its outdoor catering services encompassing a variety of cuisines such as International, Fusion, BBQ, Mongolian, Oriental, and Sri Lankan, the team is equipped to cater for Weddings, Cocktail Parties, Children’s Parties, and even small gatherings.

Bubbles of Fun!

By Michelle Alles

Hiruki Wickramasinghe, a former student of Colombo International School, completed her degree in Fashion and Textile Retailing at the University of Manchester, UK. When she moved back to Colombo in 2012, she knew she wanted to work in fashion, so she started off her career at Odel. Three years later, she fulfilled her dream of starting her own business when she and her brother, Veron Wickramasinghe started up Bubble Me, which is a smash hit in Colombo’s tropical weather. Hiruki is still very much into fashion and plans to start a new venture soon. Read on for more…

On Bubble Me…

Bubble Me aims to satisfy your bubble tea cravings. Located in Thimbirigasyaya, it’s a takeaway style outlet that serves a huge variety of bubble tea drinks, ranging from milk teas, fruit teas, yoghurt teas and slushies’. You can pick your own sugar level, as well as your topping (pearls, jellies or popping boba). Bubble Me is most popular for its range of milk teas and fruit teas, as there are so many options to choose from.

 

When They First Dreamed Up The Bubble Me Concept…

Bubble Me is the brainchild of Veron Wickramasinghe, my brother, who ventured in my father’s footsteps and went into Civil Engineering at the University of Southampton. He had thought of the concept in 2012, after years of travelling and drinking bubble tea in countries like Singapore, Thailand and Australia, he thought there would be a potential market for it in Sri Lanka seeing as how Sri Lankans have the tendency to love anything sweet! And with so many coffee shops popping up it would have been a refreshing change. However due to other work commitments, it was not feasible to go in to it at that time, as I myself had just started my career at Odel. It was only in 2015 when we started talking about future plans and I had realised by then that I wanted to work on a project of my own, that we came together in a partnership to bring his idea from 2012 to life. He had already laid the groundwork for it in 2012 so we followed up on that and 10 months later we opened our first outlet in September 2016.

How She Balances Time Between A Business And Looking So Fabulous…

Why, thank you! To be honest it was challenging at the start, I am an extreme fitness enthusiast and follow a very healthy lifestyle from clean eating and working out at the gym. After Bubble Me opened, I spent all my time there, missed my workouts and was eating fast food. At the beginning its always going to be tough finding time for yourself because your priorities change as you dedicate yourself to your work. But it’s all about finding balance, after 2 months of settling in with the shop opening and realising the demands of the customers and most importantly finding a solid team to work with, I started incorporating my workouts and clean eating back in to my daily routine, I would prepare early and pack a gym bag and leave it in the car so that I could even go for an hour if I got the chance. I firmly believe that feeling good on the inside will have an effect on how you feel on the outside. I feel so much more energetic, active and motivated now than I did 2 months ago. And that in turn affects your daily performance and mental thinking.

On The Best Advice She’s Ever Been Given…

Life is too short, don’t waste time, and don’t have regrets…live it to your fullest.

On Hiruki’s Personal Style…

I love a lot of things when it comes to fashion, but one thing I love the most and also get teased all the time about by my friends, is my obsession with black and white clothes. If you look in my wardrobe, you’ll find mostly monochrome shades, some greys and navy and only splash of colour here and there. I find black to be the most flattering colour on a woman’s body, no matter what shape or size; there is no way wearing black could ever go wrong! When it comes to trends I wear what I want, mostly high-street pieces from Zara or Topshop (two of my favourite stores). My style has changed quite a bit in recent months, I’m moving more towards simple, classic pieces and away from girly pieces and prints, I think it’s to do with getting older, haha! I also like to be comfortable when I’m at work, so it would be mostly jeans and a loose fit shirt, or a shift dress. You can’t go wrong with loose fit shirts or shift dresses and both are absolute staples in my wardrobe.

On What Makes A Woman Beautiful…

A strong, independent woman who knows what she wants. Looks are only skin deep. A woman with drive, ambition, kindness, generosity would inspire me any day.

On Role Models…

Yes, two of the greatest men I know…my dad and my brother. I am where I am now because of them. My dad has always set an exceptional example to both his kids; he pushes us every day to be a better version of ourselves in all aspects of life. His work ethic is unbeatable, and he is the most humble man I know.

My brother is my mentor. They say working with family is risky, but I don’t regret my decision at all. Partnering up with him for work has changed my life – I would have never have imagined to be running a popular bubble tea outlet had it not been for him! He doesn’t live in Sri Lanka anymore, yet we talk regularly and I always involve him in my decision making process – whether it’s professional or personal, because I value his opinion. He does more than mentor me; he helps make me a better person.

On Advice To Young Entrepreneurs…

Don’t be afraid to take the risk. It seems scary and daunting at the start and you definitely have to step out of your comfort zone and lose the security blanket but if you believe in your idea and you have a support system to help you, then take that leap and go for it, because if you don’t, someone else will! There is nothing worse than looking back and thinking “I should have done that.” My other piece of advice would be – don’t waste time. Time is so important. If you have an idea, work on it and see it through without wasting time. Do everything you can to get that idea going. If not, before you know it, someone else may have stepped into the game and you will find yourself lagging behind.

On Hiruki’s Future Plans…

We have big plans for Bubble Me and we are already working on opening our next location. Apart from that, I am also working on my own project, which will be along the lines of fashion. It’s quite an exciting project and I hope to have that ready in the next month or so. Since I studied fashion and it is absolutely my core area of interest, I knew I had to, and wanted to get involved in the industry so stay tuned for updates on that later!

The World on a Plate

Grazing by definition is to eat small portions of food, as appetizers or the like, in place of a full-sized meal. We are fine with that as long as the appetizers represent every type of cuisine from around the world. This is exactly what the Hilton Colombo’s signature restaurant “Graze” has on offer.

Post face-lift the Hilton looks stunning and many are flocking to see what’s new at one of Colombo’s familiar properties. To the right-hand side of the lobby one will find “Graze”, the hotel’s all-day, multi-cuisine dining experience.

As its name suggests the concept at “Graze” is to savour food from different countries in small portions, and the layout of the restaurant is done in such a way as to represent little hamlets of nations. Welcomed by pleasing staff, it is also interesting to note that each “corner” is watched over by a “native” chef ensuring that the dishes remain authentic. One of our favourite parts about the ambiance of the place is the low lighting and cosy seating which resemble little cocoons for those who prefer private dining. For the larger groups there are the open dining areas and for those who prefer to eat under the sun or the stars (depending on the time of day), an outdoor seating area overlooking the pond is also an option.

Drinks which come in hot and cold variants need to be ordered off the à la carte menu and can be anything from a healthy detox to traditional iced teas and milkshakes. Our choices were mixed with a La Menthe Aux Miel (Don’t be fooled by the fancy name, it’s simply a concoction of fresh mint, lemon and honey) and Cinnamon Peach Iced Tea. Unfortunately most establishments in Colombo fail in the drinks department simply because they add way too much ice and halfway through the drink its nothing but chilled lightly flavoured water. The tongue twister though was a welcome winner and a great palate cleanser in-between the nations.

As is customary with buffets we started off with the salads. Miniature bowls of mixed greens and meat topped with various dressings are displayed on racks carved in to stone that creates a rustic and “caveman” atmosphere. Don’t forget to pair the salads with delicious cheeses and breads, though we would go easy on the carbs to leave room for what’s to come.

An extension of the protruding stone that hides the salad bar is the wood-fired oven that opens way to the Italian “ristorante” serving up traditional thin crust pizza and pasta, followed by the grill. Where the grill scores the Italian failed with the pizza being seriously sans any topping and quite tasteless and hard. The grill however and the lamb in particular with its must-have mint sauce just melts in your mouth. A smaller portion of this dish may not suffice though!

Opposite to the Italian and grill is the Japanese and Indian corners decorated with the traditional embellishments indigenous to the two nations. The sushi and sashimi is plenty and the California roll was our preferred choice. With sushi one must-be a master artisan and we must say Graze have found one. The Indian corner serves their dishes in brass ware that holds everything from the biriyanis to naan and chapathi. We actually preferred the vegetarian dishes in this section specially the “channa masala”.

By far one of our favourite sections was the Thai food. It also probably has something to do with the Thai chef who mans the station and his infectious attitude to preparing his signature dishes and the constant chatter that he keeps up with guests while they wait for him to prepare their “laksa”. This is another must-try but be warned that despite our ability to handle spices, this one is super-hot.

The only way to down the spice is to hit the desserts and Graze has quite the spread of colourful cakes, tarts and puddings. You can never go wrong with hot chocolate pudding topped with (lots) of vanilla ice-cream. Don’t be afraid to get as big a serving as you want when it comes to this dessert. The rest of the little cakes and stuff are not the best and maybe Hilton should think of adding on their signature chocolates from Fine Things.

For those who are not the buffet types the à la carte menu is also available but consists mostly of set menus which to us didn’t sound so appealing. Our recommendation is to stick to the buffet coz after all who would want to go for a single meal when you have the option of 5!

So here’s our rating…

Location          ****    (Hilton’s facelift is a resounding success)
Ambiance        ****    (The low lighting and cosy seating hamlets are a winner)
Service            ****    (Staff are friendly but a little rushed trying to serve everyone)
Food                ****    (Only downside is that the desserts don’t do the rest of the menu justice)
Overall            ****

 

Ratings
*****              We Love It!
****                Got It Right!
***                  Getting There!
**                    Not So Great!
*                      Needs Serious Re-Thinking!

 

By #FoodiesSL
Photo Credit: Suren Nimalan

Contact Information
Address: 2, Sir Chittampalam A Gardiner Mawatha, Colombo 2.
Telephone: 0112 492492
Website: www.colombo.hilton.com

 

 

 

Rekindled

The Sri Lankan Western music industry has the tendency to periodically give birth to icons. They enter the music scene, make a mark with their unique brand of music and live in our hearts forever. Even for those of us who were born long after the golden ages of the 50s, 60s and 70s, names like the Peter Prins Combo, Sam the Man, Cosmic Rays and the Jetliners are names that were a constant when the families got together over the holidays. Then came the electric 80s that gave birth to Rattlesnake, the Gypsies and Sohan & the Experiments. Who can forget the elaborate costumes worn by Noeline, Judy, Sunil and Piyal and of course “This Land Belongs to Me” performed by Gypsies and the All Stars?

At the turn of the millennium four talented musicians formed another such iconic band that would once again revolutionize the Western music industry in Sri Lanka. They were called “Wildfire” and they started off playing at the Jaic Hilton on Sunday evenings. Starting off as a band performing music of the 60’s up to the present their repertoire included The Beatles, CCR, The Hollies, Simon and Garfunkel and James Taylor to name a few. But there was something unique about the combination of voices and the magic of the instruments that soon had people asking for more. “As we got popular among the local music lovers we added variety by covering songs of The Eagles, Doobie Brothers, REM, Nirvana and many more” reminisces the band as we sit down at Sooriya Village (what better place to interview musicians than here right!) with Derek, CJ, Shafi and Nilantha 17 years later.

A truly unique outfit “Wildfire” since its inception has gained a loyal following that has stayed with the band throughout the years. “All the members of the band sing and play various instruments such as guitar, bass, drums, percussion, harmonica, mandolin, accordion and whatever instrument they we could get our hands on. When we put all of that together there is magic that is created,” says CJ.

Despite having disbanded a few years ago and played with other outfits both locally and globally, the four guys collectively tell me that there was nothing quite like the “chemistry” that was Wildfire. “When we used to play together there was no competition or one person trying to outshine the other. We always gave each other the space to perform whether it was a drum solo or a bass piece. The fact that all of us could sing different genres of music also meant that together we had fans who loved different types of music”, says Shafi who has been performing with his band Gravity.

While Nilantha and CJ formed “Mintaka” post-Wildfire and performed together for 3-years playing soul, funk, blues and jazz music, Derek was globe-trotting in Switzerland, Portugal and Holland to name a few. “Although Mintaka was a completely different sound to what we were used to with Wildfire, Sri Lankan audiences were not prepared for something new”, says CJ who also notes that this is one reason why the Western music industry in Sri Lanka is so limited. “Most often at dances and weddings our audience will want the same set of songs which we obligingly perform but one of the greatest things for a musician is when you get an audience excited with a new piece. This excitement we used to see when we played at Clancy’s. We would start with our regulars and then someone from our loyal fans would request a completely out-of-the-box song and we would just go ahead. We believe this was one reason why people kept coming back week after week just to see us perform. Some of the guys became such regulars that eventually they became our friends”.

It is for these ardent fans and to create excitement once again in the music industry that Wildfire will regroup in mid-February for a stellar concert. Not limited to a one-night only, the band will also perform the Valentine’s Day Ball at Kingsbury, and thereafter every Wednesday at the Love Bar, Thursday and Friday at “The Hut” at Mount Lavinia Hotel and Saturday at the all-new Odel Boulevard.

Not limited to covering originals, “Wildfire” also wrote and composed (by CJ) the theme song for the ICC Champion’s Trophy in 2002 which they performed at the opening ceremony, wrote and composed (by Derek) the theme song for the Singer Schoolboy Rugby Tournament in 2004, and wrote and composed (by Derek) the theme song for the Indoor Cricket World Cup 2004. They also composed and recorded songs for the movie “Mille Soya” which was directed by Boodee Kirthisena.

“There is much excitement and anticipation in Colombo about our reunion. A picture of the four of us together Shafi posted was enough for the fires to get started, and we can’t wait for the day when we set the stage ablaze once again”, says the band.

For those of us who don’t quite digest the “electronic” vibe that is music today, we can’t wait either!

A Smile for a Smile

There’s nothing quite like the smile on a child’s face, yet many amongst us are deprived of this simple curve that in an instant has the power to make life better. We talk so much about children’s rights that include the right to health, education, family life, play and recreation, but sometimes all a little one needs is a smile.

Vivek Jayasuriya and his family understand the importance of simple acts. If you were to speak to any one of the brothers in this family, they would tell you how for as long as they can remember their parents have been teaching them and inculcating the value of giving back to those in need. It was perhaps this value and an encounter for Vivek with the dire needs of thousands if not millions of children around him that birthed the “SMILE Sri Lanka Foundation in 2009”. Armed with a mission and vision “to help the less fortunate and/or orphaned youth of the country by equipping them with the necessary knowledge, skills and ability to succeed in the future”, Vivek first started out in order to give children a brighter future by means of providing them with education, leisure events and financial support.

Since then the foundation itself has grown from immediate and extended family, close friends to friends of friends.

Apart from the programmes put together by the SMILE team over the years to provide education and counseling to street children, orphans and children at various children’s homes, one of the most ambitious and significant events has been the annual “SMILE Sri Lanka Carnival” which is held every year during Christmas time in an attempt to spread the joy, love and happiness of the season.

The first carnival in 2009 started with just 250 kids, and by the time the fifth year came calling that number had risen to a 1,000 street kids and orphans. Last year on December 11th more than 2,500 children gathered at the Mount Park for a day they wait so eagerly for throughout the years.

Such a magnanimous task involves the time, effort, money and gracious hearts of volunteers who for the last few years have given their all. From logistics and obtaining permissions to finding funding both locally and internationally, a team of young people who speak different languages and come from different walks of life, unite for a common cause. The cause has grown so much that there are those that even fly down to Sri Lanka every year just to be a part of it.

Most of the hard labour starts a few days before the carnival when 3,000 gifts this year had to be sorted and packed. In what was truly a collaborated effort, families and friends get together for the first part of the fun, making “production lines” and dividing tasks among them. Once the gifts are all packed Vivek and his team visit several areas in Colombo where living conditions are at its worst and invite children and their parents to attend the carnival.

On D-day this year more than 200 volunteers turned up to ensure that all goes well. With free food, drinks, ice-cream, popcorn and candy floss for everyone, games and rides to enjoy, it is no easy task. Yet there really is no word to describe the joy when the children walk in with wide-eyed wonder and smiles that link ear-to-ear.

This year like all others saw many local celebrities join in to perform and bring added fun and activities to the children. Many of the children had travelled from all corners of the island just for this day. The most anticipated visitor this year was Santa who made a spectacular entrance on top of a fire truck, even getting his balloons caught up in some wires in his excitement to reach the children who so eagerly waited for his arrival.

This year Vivek hopes to extend the same excitement to children all over the nation by taking the SMILE carnival out of Colombo. If you wish to find out more information on how to collaborate or volunteer, everything you need to know is on their website www.smilefoundationsrilanka.com

At the end of the day, if you were a volunteer at the carnival, you like me will have no feeling in your feet, no voice left to even say goodbye to friends that you just met, but it will all be worth it. And it is all because a it only cost you one smile for a thousand in return.