Walking down the streets of Galle

Leaving Colombo city on a hot April morning, we made our way towards the southwestern tip of Sri Lanka, to explore the remnants from an era that shaped our country’s future. We left early with the hope of avoiding the traffic and the heat. However given that spring time (February – April) is the season for tourism in this area it was pretty crowded and the streets of the fort were bustling with both local and foreign tourists. There are many versions to how the suffix ‘Galle” came about. One version of it is that it derived from ‘Gallus’ from the Dutch language meaning ‘hen’. Another is that it was a ‘Galaa’ in Sinhalese language meaning a place where cattle were herded.

The Galle Fort is an interesting structure that was first built by the Portuguese in 1588. The Portuguese fleet first took shelter in the Galle harbour in 1505 where they saw the strategic importance of it given its natural focal point as the southernmost part of the Silk Routes connecting Asia and the Mediterranean. However it was only in 1587 that the Portuguese began construction of a small fortalice made of palm trees and mud in the northwest peninsula of the harbour. However the harbour’s prominence can be traced back to Ptolemy’s world map of 125-150AD where it was highlighted as a busy port for traders from Greece, Arab countries and even China. The fort was initially called by the Portuguese as ‘Santa Cruz’ which was extended with a watch tower, three bastions and a fortalice to guard the harbour.

Events took a turn in the 1640’s where the Dutch entering to an agreement with the then King Rajasinghe II to capture the Galle Fort. Thus the Dutch with a force of about 2,500 men wrestled the fort from the hands of the Portuguese that left the streets of Galle littered with dead. This fortunately was the only occasion the Galle Fort witnessed such conflict. Although this was not equally favourable to Sri Lankans at the time, the Dutch were instrumental in building the fort as seen in its present form in the Dutch Architectural style. The 36 hectare fort was greatly improved, with the construction of 14 massive bastions, three of which ‘The Sun’, ‘The Moon’ and ‘The Star’ Bastions were deemed most important. The Dutch encircled the entire peninsula by building impregnable fortifications including a sea wall to make city planning for defense purposes complete in all respects. Inside the fort they devised a grid system of straight but narrow roads, while building houses with distinctive Dutch architecture; low roof with hospitable doorways with colonnaded steps (verandahs) and green courtyards. When one walks down the streets of the fort now, you can still experience what it would have been like to be a colonial exploring the fort city for the first time.

With the invasion of the British the good fortune of Galle ended. Colombo port was developed as the central harbour in Sri Lanka thus leaving no alternative commerce for Galle leaving it languished for decades. Perhaps this was a good reasons, as it was a thriving port, expansions to the structures would have caused irreparable damage to the forts heritage that is recognized internationally today. The fort today is a UNESCO World Heritage site thus leading to funding from the Netherlands government for conservation and restoration of the historical sites within the fort.

One of the first things we did when we stepped into the fort was to explore the National Maritime Museum. It is located in a 1671 Dutch Warehouse above the old gate of the Galle Fort. Although the building survived the impact of Boxing Day Tsunami in 2004, the UNESCO maritime archaeology unit was completely destroyed flooding and damaging the exhibits. It was a bit deserted when we went, however the site holds a wealth of knowledge and artifacts which made me feel how important our Island had been in terms of trade. If you are interested they do screen documentary movies (free of charge) on ship wrecks in the sea off the southern coast and other underwater explorations, which you can view. Unfortunately we could not visit the Galle National Museum, which gives me the excuse to perhaps visit this colonial city again.

The Groote Kerk or the Dutch Reformed church is another prominent historical site situated near the entrance of the fort. The church built in 1755, was thought to have been built on a Capuchin Convent however a German article published in 1767 shows that the area was a unused plot of land. The church was built as a thank offering by Commandeur Casparus de Jong and his wife Geertruyda Adriana Le Grand for the birth of their daughter. It is built on the highest point of the Galle Fort and is the third building to serve the Dutch Reformed Church. The church’s belfry which was erected in 1701, stands opposite the church at the corner of Queen’s Street[1].[2] The church houses a large number of tomb stones and is believed to have catacombs underneath the church. One tends to wonder if these catacombs by chance would have access to the secret tunnels believed to be underneath the fort. But one can only wonder.

The next stop was the All Saint’s Church which was built much later and designed by J.G Smithers who later designed the Museum of Colombo. The church was constructed on the site of the former court house in the 1780s. It is said that the gallows stood on the site of the present altar. A large bell was placed in the centre dome in 1876 in memory of Rev. Dr. Schrader, who had made significant contributions to the church. However in the mid-1960s for security reasons the bell was lowered and left to be sold. Subsequently it was bought by the diocese and is now housed at the Cathedral of Christ the Living Saviour in Colombo. The current bell was acquired in 1968, from the Liberty Ship “Ocean Verity’, donated by the Clan Line Steamship Company. [3]

The Galle Fort city is lined with many restaurants, which can tantalize your taste buds. Most of the old colonial houses have been converted to Bread and Breakfast or boutique hotels, which you can easily book online. Most facilities such as money exchange centres and even to buy local souvenirs are all located with the fort. The Galle Good Market also comes to life on Saturdays, showcasing products that are both good for people and for the environment. You can find refreshing fruit juice, local nibbles and other organic goods and even antique jewelry and handloom clothes.

While walking down ‘Church Street’ in search of a good restaurant I also came across this really cool store, that designs and exhibits vintage posters. It’s called ‘Stick no bills’, where they specialize in authenticating and raising the profile of antique posters dating from the late 1800s. The retro designs were amazing and they have it different sizes and also as postcards. I instantaneously fell in love with all the designs they had because it portrayed the uniqueness of Sri Lanka. If you ever wish to derail from technology (whatsapp or otherwise) and send something old school to your loved ones this is the place to go.

Given that we were on a budget we opted to have lunch at Indian Hut, an affordable little place inside the fort. Making our way back to the vehicle we decided to stop by Pedlars Inn to get some delicious ice cream and head home as it was a very hot and busy day in the fort. Thus halting for now my exploration spirit and saving it for another day.

Text & Photography by Hasangani Edema

[1] https://en.wikipedia.org/wiki/Groote_Kerk,_Galle

[2] http://www.wolvendaal.org/churches-monuments/groote-church-galle

[3] https://en.wikipedia.org/wiki/All_Saints%27_Church,_Galle

 

The Fitness Power Couple

One fine day Colombo woke up and decided that it wanted to get back to being fit. This opened up the floodgates for everything from jogging paths to healthy eateries and much more. So now it’s a new battle altogether of finding the latest diet, posting up exercise routines on social media and generally showing off abs, biceps and slim waistlines. But then there are a few who literally (and no pun intended!) have fitness in their bones and running through their veins. Esteem met up with the duo behind fit.lk, Sri Lanka’s most sought after Personal Trainers. Meet Isuru and Natasha Fonseka in a candid interview.

Was “fitness” something both of you was in to from childhood or is it something that just happened one day?

Yes we were both sportsmen and absolutely loved it. It was a passion that never died.

What are some of your fondest childhood memories?

Isuru: It has to be when my older brother Daniel and I plotted and planned to steal chocolates from our grandmother’s fridge and ultimately got caught

Natasha: there are way too many

How did the two of you meet?

It’s a pretty interesting story that cannot be summarized but the gist of it is Isuru made Natasha cry the first time he met her and the rest is history 🙂

How was fit.lk conceptualized?

Isuru: It all started with training myself and I saw results. Thereafter I wanted to help others see results and achieve their goals too so I tried out helping one friend and it worked! I then decided to go to Malaysia and get qualified as a personal trainer. Once I came back, Natasha and decided to open the first ever Personal Training Company, ‘fit.lk‘. It was solely based on mobile personal training.

What services do you currently offer?

We currently have a team of 6 trainers. Each client’s training schedule is customized to their particular requirement. We currently offer Personal Training which is one-on-one in the comfort of your own home or gym, Group Training for Corporates either on-site at your office or off-site, Aquafit which is conducted in a pool and sports training. All these services have mobile trainers. We also currently offer – Medical Assistance, Physiotherapy, Children’s fitness and partnerships for meal plans.

What is a typical day like?

5:30AM GYM (We like to train ourselves before our clients)

8-12PM – Client Training

12-3PM Spend time together trying out new cafes, watching movies and getting our chores done

3-8PM – Client Training

After 9 its bed, church or dance practice

What is your ultimate personal fitness goal?

We’d both like to compete at the IFBB World Championships

What are your plans for the future?

To own our own global chain of mega and boutique gyms, sticking to our main objective, which is, helping people take ownership of their life!

Information

Full Name: Isuru Fonseka

DOB: 13/04/1992

Alma Mater: St. Peters’ College

Family: 2 Brothers, 2 Sisters

Role-Model:  Kirby de Lanerolle and Roshith Perera

Philosophy in Life: To lead, you first need to know how to follow

Favourites

Food: Mom’s homemade pasta

Travel Destination: New York

Clothing Brand: Under Armour

Sport: Rugby

Hobby: Watching movies

Information

Full Name: Natasha Fonseka

DOB: 23/04/1990

Alma Mater: Alethea International School

Family: One and only 🙂

Role-Model: Fiona de Lanerolle and Tashali Perera

Philosophy in Life: Every outcome is a result of the ‘choice’ you make

Favourites

Food: Bread Rolls

Travel Destination: Anywhere there’s a beach

Clothing Brand:          Glam -Forever 21

Sporty – Adidas

Sport: Basketball

Hobby: Watching movies

For more information on fit.lk please call 0770 070262, email trainers@fit.lk or visit their website www.fit.lk

By Piyumi Fernando

From Aida to August

 

Most of the greatest cuisines of the world can be traced back to a grandmother’s kitchen and recipes that have been passed on through the generations. In fact foodies around the world have often found their love for all things gastronomic stem from dishes that are prepared to perfection at home kitchens with that secret ingredient of “love”. Amrita de Saram will testify to both of the above.

Amrita grew up, surrounded by lots of love and tons of good food. Her grandmother Aida Suby hailing from Beirut, Lebanon, arrived in Sri Lanka in 1946 as a young bride, bringing with her authentic Middle Eastern recipes. As the story goes, Aida immersed herself in preparing her exotic dishes for friends and family. With authenticity and taste at the helm of her wares, Aida soon became a household name in Colombo. As her popularity increased she would soon be dubbed “Mama Aida”.

In 1998 Aida’s daughter Najah decided that it was time to pay tribute to her mother’s culinary prowess and Mama Aida’s Restaurant and Catering became the pioneers of Arabic food in Sri Lanka. Simultaneously, they also began manufacturing Aida’s signature pita bread which has made its way to kitchens across Sri Lanka.

Growing up in such a setting Aida’s granddaughter Amrita often toyed with the idea of getting in to the restaurant business. “I was always open to what inspired me. And growing up around my grandmother was amazing. She has played such an integral part in my life. In our family we call her mother love. I am so blessed to have such a strong woman as a role model. Her cooking together with my mom’s raised me to be who I am today”.

“August” is not just Amrita’s tribute to her grandmother’s heritage but also a representation of her own culinary journey. She tells me that the name stemmed from her birthday being in the month of August and she added on “by Mama Aida” to create the connection. The menu at August was created by Amrita and inspired by Lebanese cuisine. “One of my fondest childhood memories involving my grandmother is how she would have 10-15 of us kids in a circle around her while she fed us our meals. It would drive us all crazy waiting for our next mouthful! She taught us that food is more than just taste and texture. It’s an experience which I strive to bring to August.”

Nestled beside the Shirohana outlet on the corner where Horton Place meets Tickell Road, “August” is open from Tuesday to Sunday from 7pm onwards. With a seating capacity of 40-45 it is best that you make reservations as Amrita’s little restaurant is quite the talk of the town and often finds itself overbooked especially on weekends. Most often you will find Amrita herself heavily involved in the operations of the restaurant. “When we started off I used to basically do everything on my own but now I’ve trained the guys to take care of certain aspects of the business. This allows me to engage more freely with guests. I feel proud to be able to carry on a family legacy but I also have my own unique style and flair that I want my restaurant to portray.”

“August” serves truly authentic Middle-Eastern cuisine and the response from Colombo has been phenomenal. “Most of our guests are repeat customers and they often bring someone new along every time and I am so grateful for their loyalty and support. I want to be able to connect with everyone who walks in through our gate”, Amrita says.

“I love everything that I have put together on the menu and it is a reflection of me. All our dishes are made from scratch with premium produce and are wholesome. The variety of dishes and diversity of ingredients caters to all tastes and preferences. If I had to choose a couple of favourites it would be my grandmother’s rice dishes such as sayyadiyeh and Lebanese rice which evoke childhood memories”, she adds before suggesting what we should try from the menu.

When it comes to Lebanese cuisine “hummus” and “falalfel” are must-haves and Amrita has the most authentic Tahini in town to serve them with. One of our favourites was the slow cooked lamb served with pomegranate molasses that is just melt-in-your-mouth divine. The “harissa honeyed chicken wings” is another winner which is tossed in a chilli and honey sauce. The sauce is “hot” to say the very least so we recommend tiny bites of the chicken with lots of pita bread. To cut down the burning in your tongue and throat try their mint tea which is both fragrant and delightfully tasty. For dessert you have the option of picking traditional sweets like “mamoul” (butter shortcakes stuffed with dates) or “baklawa” (pistachio and cashew nut stuffed filo pastry fingers served in sugar syrup). These are ideal for those who prefer less sugary treats but if you are a true sweet tooth then we recommend (highly), the “August Mess”. In presentation the dish does indeed look a gooey mess of strawberries, meringue and cream but every bite is a little bit of heaven, especially with the crunchy bits of pistachio’s on top.

With staff who love the food they serve as much as the guests do, a menu that is simple but satisfying and a place that just helps you unwind and relax, Amrita has got many things going right for her where “August” is concerned. But I am tempted to ask her how she manages it all. “It was hard at first as I started out on this journey but I think I have a great balance now. Work hard and play hard is my motto. The key I believe is to stay true to yourself and what matters to you the most.”

With hopes to grow “August” into a brand that is recognized for quality, taste and a true reflection of what I stand for, Amrita also hopes that her restaurant will come to be known for her grandmother’s legacy of family, food and love.

Information

Full Name: Amrita De Saram

DOB: 10/08/1982

Alma Mater: Ladies College

Role-Model: Many in my life

Philosophy in Life: The better you become the better you attract

Favourites

5 Essentials in Your Handbag: Lip balm, money, phone, keys, pen

4 Favourite Travel Destinations: Mirissa, Haputale, London, Bali

3 Favourite Brands: Too many to mention

2 Favourite Foods: Cheese and Chocolate

Favourite Person: My sister

By Nishu Hassim

Photo Credit: Sanura Gunawardana

All The Speed And Power You Need

Darin Weerasinghe, a renowned racing driver and powerlifting champion, has a lot to look forward to in the next few years. Despite his busy schedule, he graciously took time off to talk to us about his passion for and breaking records in both the sports he pursues, and his charity work involving water which we will find out more about as we read on…

EM: Tell us how your racing career began

DW: My father, Bandula Weerasinghe was one of the best motor racers of his time and naturally I wanted to follow in his footsteps. I started racing at 16, beginning as a novice and won second place in my first race which was at the Katukurunda track. That’s when I knew racing was in my blood, but I had to complete my studies, so I went on to the University Of Warwick, UK, where I obtained my BEng. and Masters in Engineering. Once I returned to Sri Lanka, I started pursuing motor racing more intensely; I went on to the Super Car category which all the best drivers in Sri Lanka race in and I’ve been racing in that category for about 7 years. I’m proud to say that I’ve achieved quite a bit of what I wanted to; I have won a lot of major races and I also have the lap record at Katukurunda track. I also possess the Mahagastota Speed Hill Climb record; that’s where racing first started in Sri Lanka. I have also raced in almost every class possible and now I race in the highest class.

EM: When did you develop a passion for powerlifting?

DW: I got into that during my time in university; I had always wanted to be strong, so I started working out with people much stronger than me. I took part in a university weight lifting competition which I won and this was an encouragement to pursue this sport as well. I started doing powerlifting competitively alongside racing when I returned to the island. At my first event in 2010, I came third, so I went on to compete in the 105kg class and I’ve set up 7 national records over the course of the years. Last year I won a bronze at the Asian Championship in India; I also have the highest bench-press record in Sri Lanka and I’m the only person to pass 200kgs. I took part in the Singapore powerlifting competition and won a gold medal from 2014 to 2016. I captained the national team this year to Indonesia and we performed well; my hope to win a place on the podium at the world championship in Brazil next year and compete in the 2020 Olympics.

EM: Do you feel that the training you do for powerlifting affects your racing performance?

DW: Not that much. It’s true that racing drivers are normally expected to be fit and agile, while powerlifting is a strength sport and demands a different type of training in order to lift heavy as most of the weight we move around is between 250-300kgs. However, I’ve managed to maintain myself adequately enough to pursue both sports, simply by training to bring my weight down when I’m focused on racing and work on gains when I have any powerlifting meets coming up. I still have my agility because I do a lot of functional training not just with weights. In all the races I’ve won, I feel that I’ve been ahead of the pack due to my fitness so that I can keep focusing on my concentration no matter how harsh the condition is. Training for powerlifting has brought a lot of discipline into my life. Even with racing, you need to have focus and tunnel vision, so this discipline has really helped me tremendously. I don’t think my training for powerlifting has affected my racing performance, because I still keep winning races and I’m known as one of the drivers to beat at racing events.

EM: Is there any particular eating plan you follow for both your sports?

DW: Not exactly for racing, but for powerlifting, yes there is an eating plan I stick to. I rarely drink or do much partying due to my training, since every time you go out and drink with your friends, that sets you back a month in training so I have to miss out on a lot of get-togethers and stuff. It is a big sacrifice to make, but at the end, it’s worth it. The time I have I use it to spend time with my kids. My wife and family is very supportive and I’m lucky to have their encouragement.

EM: Which sport do you find more challenging?

DW: Winning at powerlifting is much more challenging and difficult than racing because winning at racing depends a lot on your machine, but winning at powerlifting is basically all you. You need to train 4-5 months ahead of a powerlifting event just to lift a few kilos more. However racing is still a very difficult sport which puts a lot of mental pressure. So I enjoy and I take my learning from both to help improve myself.

EM: Is it true that most racing drivers actually drive more responsibly than non-racers?

DW: Yes definitely. I drive slowly on the road. Actually it’s a very good idea for people who like to drive fast to get into motor sports to get rid of that eagerness on the track and you actually end up respecting speed because you put yourself through a lot by competing with other drivers; the last thing you want to do is drive recklessly on the road.

EM: Have there been any dangerous incidents that occurred during racing?

DW: I have been blessed with not having anything big, but I have had a few incidents during practice and been saved by some unknown Power. There was a time I was practising in Radella and I should have gone down a 200ft precipice, but the car got stuck in a tea bush and I came out alive. So that has been my closest experience.

 EM: Are there such hazards in powerlifting?

DW: Yes, when you do a maximum lift, you’re putting your body under tremendous pressure. Preparing yourself to lift 200-300kgs, your blood pressure goes up and it’s a big strain on your heart. You are prone to injury, particularly the lower back. I’ve had my fair share of injuries; at one time, it was so bad, doctors thought I won’t be able to walk, but two weeks later with the right amount of training and physiotherapy, I broke a Sri Lanka record. Powerlifting is as dangerous and strenuous sport as racing. I’ve seen people get injuries that have been very significant, but I take a lot of precaution in my training and I’m very well planned building up to a competition.

EM: Tell us more about Lifesaver

DW: My sister and I both studied in the United Kingdom and when we returned to Sri Lanka, we both wanted to do something for the country and we realised that is still a great need for clean drinking water. We also saw that 1 ½ million people are affected with this chronic kidney disease because they don’t have access to fresh drinking water, so we tied up with a British company called Lifesaver. The technology is in a can where you can put any kind of water into it and you can get pure drinking water and this doesn’t require any electricity. So we got the agency for that product and we’ve been bringing it down to Sri Lanka and doing a lot of social projects to provide clean drinking water to individuals who have no access to it. I have worked with over 200 farmers in Mahiyangana and what we hope to do in the future is get this product out to lower income folk, so that we can help out these people.

Written by Michelle Alles

From Disability to Victory: Asoka Abeysekera’s Story

Asoka with His New Cochlear Implant

 

Many a time have we heard about men and women who have been struck down in life with disabilities but have turned those very shortcomings around to reach great heights in life. Asoka Abeysekera is one such extraordinary individual.

Asoka was born on the 1st of March 1960 to a family who was already undergoing much difficulty. His parents both had their own disabilities in hearing and speech when they discovered that little Asoka also could not hear. At the age of 2 when he was taken to several doctors, they only confirmed the worst, that 80% of the nerves in his ears were not functioning thereby causing his loss of hearing.

Despite this setback Asoka’s parents enrolled him in St.John’s College, Nugegoda where he received a regular education like all other children. Determined to succeed in life, Asoka studied hard and performed exceptionally well in his Ordinary Level taking subjects such as Sinhala, Buddhism, History, Sinhala Literature, Geography, Business Studies and English. His exceptional results opened up an opportunity to continue his A/L’s at Ananda Shaasthraalaya in Kotte. Not limiting his achievements to academics only, Asoka was also a gifted debator and sportsman with interests in carom and body-building.

“I never wanted to be treated differently so I got involved in everything that my friends were doing. Whenever there were events in school, I was involved and I made sure I didn’t let my disability affect me”, he reminisces.

It was on his way home from school one day that Asoka happened to pass the original Wickramarachchi Opticians showroom in Delkanda and noticed an advert for hearing aids. Although Asoka and his family had been advised by their doctors to get hearing aids, at that time the devices were scarce and had to be brought down from abroad. The advertisement gave Asoka a new hope and his parents were able to purchase a hearing aid which enabled Asoka to now march towards his goals better equipped.

Asoka with His Wife

 

Determined to continue his education, Asoka went on to follow a degree at the Colombo University and follow it up with a Post-Graduate Diploma in Education from the Open University. After completing his education he applied for his first job at Uniwalkers in 1987 for a salary of 600 rupees. During this time he was also a part of the YMCA Nugegoda where he continued his sporting career. In 1985 he became the Carom Champion and was later placed 3rd in a Body Building Championship as well.

His next posting was at the Youth Ministry under Lalith Weeratunge when he realized his desire to impart knowledge to the next generation. After applying for a teaching post, Asoka was sent to Padaviya in Anuradhapura to teach Social Studies to Grade 10 students in 1988. Despite his personal challenges, Asoka became a role model to his students there especially when he started to use his free time to teach hearing-impaired children and teenagers in the area. In 1993 he returned to Colombo to teach at the Janajaya Vidyalaya in Moratuwa and later returned to his alma mater St. John’s College.

During a teaching career of 30 years Asoka has continued to campaign for the rights of the hearing-impaired. He also taught at the Ratmalana School for the Deaf and was the Secretary of the Sri Lanka National Organization of the Deaf and the Treasurer of the Central Federation of the Deaf. He was also instrumental in the publishing of the “Sign Language” guide book in Sinhala and the commencement of Sign Language interpretation on national television, a service he provided for 2 decades.

For his significant achievements Asoka was also awarded with a scholarship to Japan from JICA and also attended the ESCAP sessions in New Delhi, India. He was also involved in the launching of a Sign Language Dictionary and the commencement of a sign language course conducted by the National Youth Council.

“I am forever grateful to that simple advert I saw at Wickramarachchi Opticians so many years ago and to Mr.Mihira Wickramarachchi and his team who have changed my life since then and supported me every step of the way. I was able to enhance my hearing aid over the years and then also get a Cochlear Implant later on. Despite progress being slow to uplift the lives of the hearing-impaired community in Sri Lanka, companies such as these give all of us opportunities to lead a normal life”, Asoka added.

Speaking on the outstanding achievements of Asoka Abeysekera, Mihira Wickramarachchi notes, “Teachers have been taught and are able to teach songs and national anthems with sign languages, but I wanted to prove to the world that a hearing impaired person such as Asoka is also an interpreter and world renowned for his achievements. I want more people like him to be able to get better jobs and live positive lives. Sadly, some with hearing impairments still live in ignorance. Hearing impairment is not an issue to be ashamed of anymore. This is why we want more and more people like Asoka to live life to the fullest through the products and services that we offer.”

For more information on the extensive range of hearing, speech and sight related services offered by the J M Wickramarachchi Group, please visit their website www.hearingsrilanka.com

The Eye of the Beholder

Dylan Seedin is no stranger to Colombo. His photography first started gracing our Facebook walls way back in 2011. At first it was spectacular albums of birthday parties and events and everyone was curious as to who the man behind the brilliant pictures was. Seven years later, he is one of the best in the field, with many testimonials of praise and international acclamations under his name.

As a young boy studying at St. Josephs College, photography was not something he saw himself involved with in his future. Even though he had an eye for photography and a liking towards having a good camera, marketing, management, production and basically, something in the field of business, he thought, would be more of his thing. Because of this, he went on to study for a degree in Business Administration.

“My father passed away when I was very young and my mother started working. This gave me a strong desire to become independent as soon as I could.” When his oldest brother, a software engineer, first bought a camera to get into photography as an additional income, young Dylan began experimenting with it and that was his first stepping stone towards the industry. While at university, he was taught a few photography basics by his brother and taught himself more with the use of YouTube, in order to improve. Slowly what became a passion, started to evolve into a career with his first official event for which he was paid for – a friend’s birthday party – as people started recognising his skill.

Today, Dylan Seedin is popularly known for being a wedding photographer. Capturing moments that would be reminisced for a life time is not an easy task and requires a lot of guarantee and trust from the side of the client. After few weddings of Sri Lankan clients, came the first destination wedding in Sri Lanka, Dylan’s first exposure into an international wedding. “Foreign weddings are very different from Sri Lankan weddings. It’s more of a relaxed and intimate affair.” Soon he found himself flying to Italy, Hawaii, Bali and many places across the world, adapting to the different circumstances, sometimes by himself, shooting weddings of different international clients. “The best part about destination weddings is the location. The architecture, texture and layout of the locations is mesmerising and allows for more flexibility to be more creative. The mindset of the couples is also very different. In Sri Lanka, more often, the couples are very stressed out even on the day of the wedding. This hinders the authenticity of the wedding. At weddings abroad, everybody is a part of the ceremony and this gives more content to capture.”

Looking at his vast portfolio of photographs captured, Dylan Seedin was featured on the Top 150 International Wedding Photographers list for 2016 by SLR Lounge. This list is an official list where the panel of selectors have done their own research and looked into the uniqueness, creativity, consistency and artistry of different photographers around the world. It is the first time that a Sri Lankan photographer has ever been featured on an official list as such.  “This was one truly memorable moment in my life. Being an international wedding photographer is very different from being a Sri Lankan photographer. There were no submissions or such involved. For the selectors to go through my portfolio and find me – it was a big thing for me and a big thing for Sri Lanka.” Additionally, one of Dylan’s ‘rain shot’ wedding photos was featured in the Wed Awards – 7th Collection.

What differentiates Dylan Seedin from other photographers? “Most of what I’ve learnt is self-taught. Theory is important, but if you stick to theory you can’t get anything ultra-artistic. You have to break the rules. Getting an epic picture requires a lot of knowledge and a willingness to take risks. You need to really know what you’re doing and get down to business,” Dylan said as he showed us a brilliant photograph taken with a breathtaking background of light, which he said, he had gone to the extent to create by even burning himself in the process. “Light is very important and if there’s one key feature of my photography, it’s that I use a lot of light.”

Apart from being a wedding photographer, Dylan is a photographer of all things people and places and even photographed the Miss France pre pageant tour. What makes his photography truly stand out is the creativity involved and the flexibility offered to clients. “Especially if it’s a wedding, we ensure that we connect with the clients well so that at the day of the event, it’s your friend photographing you.”

The vision that he has as a photographer, has made him very popular in a short period of 7 years. “If you keep innovating, you can do a good job.” He works by the motto, inspired by Robin Sharma, who said ‘If you’re a street sweeper, sweep like Michael Angelo does his paintings.” In this industry, everybody is a competitor. “You need to come up with your own style and let your personality play a role. Clients like the fact that I’m very energetic on the job. If I’m not energetic and having fun, how can I expect them to do that? My aim is to get the next award winning picture and this could be at any given moment.”

Using the experience gathered from his university degree, Dylan has his group of carefully selected photographers working under his tutelage. “My team has to be genuine and in the industry for the passion that they have and not easy money.” With his team and the use of the most modern technology, Dylan just keeps reaching greater and greater heights in his field every day. “I’m grateful to my family for supporting me in any decision that I took and always encouraging me to do better and better – to aspire to be someone people can look up to. Knowing people around me are doing well because of me, this brings me the greatest joy.”

To all young photographers aspiring to pursue their careers in the field of photography – this is what he has to say, “Work on your own style. Bring up innovative ideas and don’t be afraid to take risks. Demand for fair pay for the work that you do and don’t undercut anybody, let the clients decide what works for them.”

 

Box Information

Full Name: Maas Dylan Seedin

DOB: 20th March 1990

Family: Mother, 2 older brothers (also into photography) – Reza and Jehan

Role-Model: Robin Sharma

Life Goals: Live happily, do my job well, travel the world…

 

Written by Tabitha Abraham

In the Midst of History and Nature

In the Badulla district of the Uva Province of Sri Lanka lies an ancient town named Mahiyangana. A Pali word loosely translated as “flat land”, this town is a sacred place for the Buddhists of our nation. It is also world-renowned for being one of the few places where Sri Lanka’s original inhabitants “the veddahs” have made their home in a place called Dabana.

Shied away from the more commercialized tourist destinations in Sri Lanka, Mahiyangana has for many years been a stopover on journeys to other parts of the country. However, with agri-tourism and eco-tourism growing in popularity and more travellers wanting to experience all that our little island nation has to offer, this town too has grown to become a significant part of tour itineraries.

In researching accommodation options in close proximity to the Dabana indigenous village, the famed Sorabora Wewa and the Mahiyangana Temple, we came across a brand-new city hotel located in the heart of the town. Seeing that it was a comfortable and affordable location, we decided to give it a try. Little did we know that we had made quite a discovery.

Kevan’s Casa is approximately 195km from Colombo and it takes about 5 ½ hours travelling by car to get there. Once you have braved the 18 hair-pin bends and get to the town it is quite easy to find with the signage along the way.

Much has been said about inherent Sri Lankan hospitality and the tourism industry prides itself on the welcoming nature of our people. At Kevan’s Casa they take it to another level. Two white marble lions and literally the entire staff was on hand to welcome us as we disembarked from a long journey armed with wet towels and a much-needed welcome drink. In keeping with our traditions the welcome drink is brewed using traditional and seasonal herbs and is served in a coconut shell accompanied with generous pieces of home-made juggery.

Once you are refreshed from the ride, a willing bellboy will accompany you to your room which is situated either on the bottom or 1st floor of the hotel. The hotel has two accommodation options to choose from, namely standard and deluxe. We were pleasantly surprised that the deluxe room we picked was spacious, modern and decorated in earthy tones with a touch of yellow to keep with the hotel’s brand image of a lion. Cable TV, Wi-Fi facilities, hot and cold water, air-conditioning and in-room tea and coffee-making amenities are available in all rooms. The only downside for us with the rooms was that the cable TV volume is centrally controlled, and we feel guests would prefer to be able to control it to their liking.

Since the hotel does not offer room service, all meals are served à la carte at an open restaurant downstairs. Since the weather is more of the arid nature at this time of year, a dip in the pool is highly recommended before tucking in to some of the delicious wares prepared by the local chefs. Trained in both local and international cuisine the executive chef and his team, prepare inter-continental dishes from around the world. But here’s a word from the wise. The owner Nisansala De Silva and his staff have all been brought up in the ways of old Sri Lanka, and make it their duty to feed guests to their fill. Each portion of food you order is generally sufficient for two adults unless you are a heavy eater or have been out the entire day exploring the countryside. During our stay we made it a point to try as many of the dishes as possible including the traditional Sri Lankan rice and curry, Chinese, Italian and a good English breakfast. Overall the food is well-prepared, localized to suit our taste buds and served with a lot of affection by the stewards who are ever-willing to please guests. Also expect a visit to your table from the chatty hotel manager Lal who loves to tell you stories.

During your stay a visit to the indigenous village is a must. Approximately 18km from the hotel, Dabana has its own informative museum and many local and international tourists come to visit the great leader “Uru Valiga Vanilla Aththo” who is said to have years of passed-on knowledge on Ayurveda medicine. The village also has a little marketplace selling souvenirs and handicrafts made by the indigenous people. For the adventurous, the 10th highest waterfall in Sri Lanka “Rathana Ella” is also about a half an hour drive away. The climb to the top however takes another two hours or so through precarious winding forest trails. The view from the top though is worth the trek. Those who love their history will also find a fascinating story in how the Sorabora Wewa came to be. It is said that a “giant” named “Bulatha” who worked for King Dutugemunu struck the rock with his mammoty to create the embankment.

Amidst all this history and natural beauty lies this hotel which is actually named after the owner’s young son Kevan. We are told that reservations need to be made well in advance since despite being open for less than 6 months the hotel has constant tour groups from around the world, and many return visitors from among the locals. Affordable pricing, comfort, luxury and a true spirit of Sri Lanka is our guess for why people seem to fall in love with this little gem of a place.

By Nishu Hassim

Photo Credit: Sanura Gunawardana

 

Information

Kevan’s Casa City Hotel, No. 23, Middle Class House, Mahiyanganaya.

Tel : +94 777 935 985

E-mail : reservation@kevanscasa.com

Website: www.kevanscasa.com

The Magic of Dimuthu Sahabandu

 

Dimuthu Sahabandu’s haute couture story happened rather by accident. In an interesting and humorous interview with us, he relates how his parents and art teacher kindled his creativity and encouraged him to draw before he could barely speak; the rise of his sought-after label in fashion circles today, and he also provides useful gems of advice on how to market clothing brands.

EM: How did Dimuthu Sahabandu Collections manifest?

DS: Growing up, I was not aware that Fashion Designing was something that you could make a career out of. Back in the 90s’, we had a few loopholes in our education system where you had to study science, mathematics, engineering or something similar and a hankering for any artistic career was a big No. God forbid if you dared show any passion for a profession that wasn’t going to bring in a ‘decent income’.

EM: Have you always been passionate about art?

DS: I was always very interested in art, but pursuing any artistic career was not really encouraged. However I was lucky enough to meet the correct people who encouraged my studies in Fashion Design. This was boho to my chic and I took it on! The day after I finished my Higher National Diploma in Fashion Design, to my surprise and delight, I got selected to go to LaSalle for my BA Hons in Fashion Design and that too for the final year, which is very rare and I was thrilled to bits at this achievement.

EM: When did things really take off?

DS: In 2011 when I scored the first goal in the field. That was the GenNext Award at Colombo Fashion Week which is today’s BrightSparks. I was lucky to win that award and also got the added opportunity of showcasing my collection at the IPL Fashion Show in India both in 2011 and 2012. I’ve been retailing at Melache since 2010 and moved into bridals a year later. My work was recently showcased at Asian Designer Week.

EM: Most new designers take off with a bang and find it hard to sustain their brand over long periods of time. Why do you think this happens?

DS: It’s very important that individuals know why they are getting into Fashion Design. I have seen so many new designers with a great deal of talent, but most of them see the glamorous aspect, which is showcasing their designs on a ramp. After that, they’re not exactly sure how to handle the business side of it and achieve brand progress, which is probably the most vital aspect. Consistency is something you have to be very serious about; it’s not going to help anyone to be good one year and slack the next; you have to make sure that you’re consistent at any cost. Being able to take constructive criticism is a plus point, because if you’re clever enough to understand what your market requirements are, it will be much easier to make your next move. Another key point to remember is that it’s vital to know what you are going to do with your collection after it comes off-ramp; it’s not about doing amazing sketches, showcasing a fabulous collection and then leaving it on the rack. You need to be able to be moulded and go with the flow in order to be a success. You also have to keep in mind that what you show is sometimes not possible to retail; a piece that looks very artistic on the ramp might not possess wearability in everyday life, so you may have to break it down for your client and keep in mind the affordability and physical features of each client. That does not mean that you have to make your runway shows boring; you just need to strike a healthy balance between ramp and retail. The emerging designers are excellent nowadays; it’s all about educating and perfecting yourself in order to achieve the best results.

EM: Due to the tremendous presence of social media, it’s not possible to be seen in a dress more than twice. Some people mind it, but some don’t. Have designers come up with a solution for this?

DS: Yes there’s a niche like the former, but the majority are of the latter. As we all know, every woman’s nightmare is seeing someone else in the same dress! Including more separates in a collection range plan gives customers more freedom to mix and match and re-wear pieces with a different look. I also do drapes that can be draped differently which gives different looks that can be re-worn

EM: Name some of the people, locally and internationally, who inspire you.

DS: Christian Siriano, the winner of Project Runway 2008. I admire him because he took criticism well, picked up clues from everyone, won and is enormous today in the fashion world. There’s Rami Kashou, also from Project Runway and Mary Katrantzou, a Greek fashion designer. Locally, I admire Upeksha Hager. We started out together and I saw her growth along with mine from year to year. She does her own thing, but she’s consistent and her brand identity can be seen through her work and I’m impressed at how she has evolved.

EM: What inspires your creations?

DS: That’s tricky, because my designs are never inspired by just one thing…it can be different things you see, hear, etc. ,y 2015 collection was inspired by a line from ‘Gone’ by Ionna Gika, ‘what brings us together is what pulls us apart’; my other designs have been inspired by movies, art, it can be anything.

EM: Your thanks go out to…

DS: My parents; my mother is heavily into art and she knew from day one what I wanted to do and during the time I grew up in, not many parents supported their kids through art school. I was fortunate enough to study under Mr Sumana Dissanayake and Shyamala Pinto Jayawardena who encouraged my creativity and imagination. I’m also really grateful to my father as he comes from a business background, and not many dads like that support their kids in an art career, but he had enough faith in me to know that I will make it and today, he’s proud of what I’ve achieved.

Model – Maneesha Perera

Photographer – Anushika Fernando

Hair and makeup – Dil Sapukotanage

Written by Michelle Alles

Style and Sensibility: Mackly Sleepwear introduces first ladies’ sleepwear collection

Premium sleepwear label Mackly will launch its first collection of ladies’ sleepwear together with its latest children’s collection with a runway event at Park Street Mews on 18 June. Mackly’s lineup of models will include young children and women who will walk the runway in 100% cotton pyjamas and nightgowns designed for stylish comfort.

Mackly was launched in 2014 with exclusive focus on children’s sleepwear. The founder and lead designer is Sharmila Srikumar, a young mother on a quest to find the perfect sleepwear for her children. In this case perfection meant comfort, safety, adaptability and cute factor; unable to find sleepwear that met all these requirements in stores, Sharmila set out to design her own and founded Mackly in the process.

Mackly Sleepwear is especially designed for tropical weather with 100% breathable cotton material. Each piece goes through a needle and metal detector for safety, and is phthalate and allergy free. All t-shirts have heat seals in place of labels to avoid discomfort at the back of the neck, and each piece is tested for colour fastness and shrinkage. Mackly Sleepwear for kids cater to three age groups; 2-5 years, 5-8 years and 8-14 years. The label also offers a small range of cotton knitted eye masks for deeper, uninterrupted sleep.

The ladies sleepwear line builds on these features to bring functional style to the table. Sharmila is responding to overwhelming interest from her clients and others who have been pressing her to design a sleepwear line for an older audience. “The extra comfort of our sleepwear and the high standards we maintain when designing and manufacturing Mackly clothing meant that a lot of mums were requesting that we design sleepwear for them too,” she says. “But we’ve also been playing with some ideas for trendy sleepwear for women for a while now and this felt like a very good time to act on it and launch the line.”

Sharmila adds that this new sleepwear range will bring the same comfort and safety standards of the children’s range with an on-trend focus in order to bring the changing contours and styles of fashion seasons to customers. “We spent a lot of time choosing the right style for our ladies sleepwear,” she says. “We want it to be functional and at the same time trendy and fun. I feel that this is what women want now, because not only do you look good when you’re at home, relaxing in the evening, but you’ll also feel amazingly comfortable.”

The ladies range will be available in small, medium and large sizes with larger sizes to be introduced soon.

Coffee in Comfort at Café Mocha

Great coffee, great food, great people and a great ambience – this is the differentiating factor at Café Mocha, Gandhara. Café Mocha takes the typical coffee experience literally to another level by adding more levels of space to give rise to a spacious café served by the nicest people in town. The café takes pride in its great atmosphere, which is like no other. With the addition of two more floors to their former outlet which served a great many guests on the ground floor, Café Mocha has expanded seating to accommodate more guests and groups of all kinds – couples, friends, little family gatherings and even business meetings. The café has even opened its premises for many events such as book launches, photography exhibitions, birthday parties and Open mic nights, establishing itself as a truly versatile location.

Sporting a rustic themed interior with wooden floors and walls adorned with paintings and images of historic greats such as John Lennon and Che Guevara along with cartoon heroes such as Tin Tin, the café takes you back in time, making it the perfect place to unwind and catch up with friends. Bundle up in their comfy sofas with the aroma of freshly brewed coffee lingering through the air while you indulge from their extensive dine-in menu. Stepping away from the mundane café menu, Café Mocha offers a great deal of great cuisines from around the world.

Despite this chic and upmarket atmosphere, Café Mocha still manages to maintain the casual dining experience as well with a complete food menu. The outlet offers a great deal of different cuisines from around the world. Some of the favourites on the menu include Café Mocha’s take on the classic chicken lasagna and the mouth-watering all day breakfast they call “The Works”. As the name suggests this dish comes with eggs as you like it, bacon, sausages and sundried tomatoes for a fulfilling meal any time of the day. Panini’s and sandwiches stuffed to the brim with smoked chicken and pesto and Jaffna prawn respectively are also two meals that are sure winners. To wash it all down an array of coffee based hot and cold beverages or tropical coolers can be paired with any of the complete meals on the menu. Save room for dessert as Café Mocha is well-known for its cakes, brownies, muffins and cookies that ooze goodness.

One of the best parts about ordering at Café Mocha is the warm, friendly smiles of the staff that ensures you feel quite at home. The staff is well trained to value and take care of each customer that walks in the door. With service levels being at the helm of their operations Café Mocha promises a unique experience at every visit.

Whether it is to get some work done, read a book or have a nice chat, Sri Lanka’s café culture is growing. Café Mocha sets the perfect ambience for this and leaves its customers spoiled for choice of food and drinks to enjoy the ultimate café experience.

For more information, please call Café Mocha on 0112 055491.